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The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
€23.00Price
€23.00Price
- New product
- New product
BRANCAIA N°2 is a pure Cabernet Sauvignon that comes from the vineyards of the warm and sunny coastal area of Maremma. This robust-bodied wine impresses with its fantastic hints of black fruits and velvety tannins. The harmony between elegance and freshness makes this Maremma Toscana a fascinating and at the same time extremely accessible wine. Aged in French oak barrels for 12 months.
€23.00Price
5+1 offers
€19.40Price
5+1 offers
€19.40Price
- New product
- New product
5+1 offers
100% Sangiovese aged in steel and concrete vats. The true soul of Chianti Classico, perfect as a pairing with cold cuts, cheeses, poultry or grilled meat.
€19.40Price
€191.20Price
€191.20Price
- New product
- New product
It is a blend of 70% Merlot, 25% Sangiovese and 5% Cabernet Sauvignon, which ages in French barriques (two thirds new) for 20 months and for at least one year in bottle. With very fine tannins and a persistent finish, Il BLU presents itself as a wine of great structure, which fascinates for its complexity and elegance.
€191.20Price
Tuscany
€14.30Price
Tuscany
€14.30Price
- New product
- New product
Tuscany
100% Sauvignon Blanc goes perfectly with dishes based on shellfish and fish, white meats. Hints of fruits such as grapefruit and gooseberries precede a finish characterized by floral notes.
€14.30Price
€59.90Price
€59.90Price
- New product
- New product
The Blanc de Noir of Rousseaux-Batteux is a mono-cru (Verzenay) and mono-varietal (Pinot Noir) Champagne. Reserve wines aged in cask for a year bring strength and character. It is "the purest expression of the Verzenay terroir grand cru
€59.90Price
Piedmont
€38.80Price
Piedmont
€38.80Price
- New product
- New product
Piedmont
The Vegliamonte project was born alongside the prestigious Parusso Armando di Parusso f.lli brand, when in November 2015 Marco and Tiziana began to cultivate the land of the Baconotta farmhouse in Santa Rosalia, Alba. The property consists of a typical Langhe farmhouse, with attached barn and stable and 14 hectares of property. 8 hectares are vineyards, 2 hectares are planted with hazelnuts...
€38.80Price
€76.40Price
€76.40Price
- New product
- New product
"The 2019 Barolo Mariondino is gorgeous. Broad and ample, the Mariondino impresses with its persistence and spherical feel. Black cherry, spice, lavender, menthol and dried flowers infuse the 2019 with striking depth. In 2019, the Mariondino is especially resonant and expansive, with striking depth and fine balance. Sandy soils and a cool micro-climate in this parcel yield a Barolo with tons...
€76.40Price
€53.50Price
€53.50Price
- New product
- New product
"The 2019 Barolo Perarmando is a very pretty, translucent wine. Crushed red berry fruit, kirsch, mint, orange peel and spice are all lacer together in this lifted, sculpted Barolo. There's terrific purity to the flavors. That said, the 2019 comes across as a touch light relative to most recent vintages, while the tannins are a bit severe..Marco and Tiziana Parusso continue to make some of...
€53.50Price
€95.20Price
€95.20Price
- New product
- New product
65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
€88.50Price
€88.50Price
- New product
- New product
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
€86.00Price
€86.00Price
- New product
- New product
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price