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€55.00Price
€55.00Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€55.00Price
€119.00Price
€119.00Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€119.00Price
€47.30Price
€47.30Price
In particular vintages of selected Pinot Noir grapes from a medium-high hilly area are the basis of this great wine, the name of which underlines the origin (ANdriano) and the unique character (RARity) of the wine. The complex fruity structure, the slightly smoky nuances and the freshness until the end give it a majestic aging potential.
€47.30Price
€95.20Price
€95.20Price
65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
€88.50Price
€88.50Price
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
€86.00Price
€86.00Price
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price
€71.00Price
€71.00Price
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
French White Wines
€61.00Price
French White Wines
€61.00Price
French White Wines
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Trentino Alto Adige
€39.00Price
Trentino Alto Adige
€39.00Price
Trentino Alto Adige
Colour: brilliant straw yellow Nose: rich and complex, with aromas of citrus fruits, white pepper, exotic fruit and a delicate smoky note Taste: complex and harmonious in the mouth, balanced acidity, full-bodied and very persistent.
€39.00Price
€11.20Price
€11.20Price
It presents itself to the eye with a straw-yellow colour. On the nose it presents itself with vinous, fresh and characteristic notes. In the mouth, the flavour is pleasantly fresh and at the same time dry.
€11.20Price
€15.20Price
€15.20Price
It presents itself to the eye with a deep straw yellow colour. The nose has mineral notes and hints of ripe white fruit. In the mouth it has body and great freshness, and closes with pleasant savouriness.
€15.20Price
€18.70Price
€18.70Price
It shimmers with bright, golden hues that set the stage for a lively perlage and creamy mousse. On the nose, the vitality and freshness of Erbaluce are tinged with sweet, pastry and buttery notes. In the mouth, one perceives the sweet sensations of refinement and liqueur dilute the vigorous acidity.
€18.70Price