It presents itself to the eye with a straw-yellow colour. On the nose it presents itself with vinous, fresh and characteristic notes. In the mouth, the flavour is pleasantly fresh and at the same time dry.
Grape variety: 100% Erbaluce as per art. 2 of the Rules Harvest: Medium-late Harvesting: Medium-late Fermentation: Temperature-controlled at 16°C Maturation: Maturation in steel on yeasts for 6 months
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Specific References
It presents itself to the eye with a straw-yellow colour. On the nose it presents itself with vinous, fresh and characteristic notes. In the mouth, the flavour is pleasantly fresh and at the same time dry.