It presents itself to the eye with a deep straw yellow colour. The nose has mineral notes and hints of ripe white fruit. In the mouth it has body and great freshness, and closes with pleasant savouriness.
Grape variety: 100% Erbaluce as per art. 2 of the Disciplinare
Harvest: Medium late
Processing: Cold maceration (cryoextraction) F
ermentazione: Temperature-controlled at 16°C
Ageing: Matured in steel on the lees for twelve months, further 12 months in the bottle
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Specific References
It presents itself to the eye with a deep straw yellow colour. The nose has mineral notes and hints of ripe white fruit. In the mouth it has body and great freshness, and closes with pleasant savouriness.