- New product

It shimmers with bright, golden hues that set the stage for a lively perlage and creamy mousse. On the nose, the vitality and freshness of Erbaluce are tinged with sweet, pastry and buttery notes. In the mouth, one perceives the sweet sensations of refinement and liqueur dilute the vigorous acidity.
Grape variety: 100% Erbaluce as per art. 2 of the specification
Harvest: Beginning of September
Processing: White vinification
Fermentation: Temperature-controlled at 16°C
Ageing: Blend of different vintages, partly in steel and partly in 20 hl oak casks
Drawing and sparkling: According to traditional method, in the bottle
Maturation: On the lees for 24 months