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Grappa obtained from single grape pomace of Barolo and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.

Elegant, fine and complex nose, dominated by floral notes at the beginning, followed by juniper and a refreshing citrus touch. To finish with a blend of spice aromas. On the palate the attack is quite soft. The juniper taste then appears evident and dominant. Very intense with a persistent floral finish.

Color: Golden yellow wine. Nose: Aromas of dried sweet fruit, cedar, dehydrated apricot and honey. Taste: It is presented with extreme sweetness, mitigated by a good freshness, which prolongs the aromatic sensations of dried fruit.

Color: amber, very dense, consistent with obvious brightness Bouquet: intense and complex with hints of evolved fruitiness: clear aromas of candied citrus fruits and sultanas in spirit Taste: sweet, which immediately opens up on candied fruit and toasted almonds and on a savory and fresh note; then the sip becomes pleasantly warm, enveloping and soft.

A lively, fresh, artisanal gin created in the coastal town of Sitges, a few kilometres from Barcelona, with ingredients from the nearby Garraf Natural Park and other regions.

Launched in 2010, Edinburgh Gin is the original Scottish London Dry Gin. Among its 14 botanicals stand out lavender, pine, milk thistle seeds, mulberry and hazelnuts with refreshing aromas given by fresh lemon peel and Lemongrass.