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€139.00Price
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€119.80Price
€119.80Price
- New product
- New product
Delicious combination of roasted almond and hazelnut with vegetal and floral (hawthorn, elderberry, fern, linden, verbena) and mineral (flint) notes. Butter, honey, citrus fruits also solicit the nose. On the palate, a rich wine with a hazelnut flavor, fond and joyful. Beautiful balance between unctuousness and freshness. Long and structured.
€119.80Price
€369.00Price
€369.00Price
- New product
- New product
A powerful and mineral wine. The situation of the plot in altitude and composition (hard limestone) give this wine a refreshing minerality and a unique, hence the name "Quintessence"
€369.00Price
€68.00Price
€68.00Price
- New product
- New product
Visual aspect : very nice golden yellow, a fine and persistent bubble Nose : fruity nose, peach aroma In the mouth : an aromatic complexity, based on white fruit aromas. A length, lively, precise, with a strong potential.
€68.00Price
€39.90Price
€39.90Price
- New product
- New product
A Barolo with a "gentle" character despite being one of Monforte's most classic Crü. Sweet tannins and great drinkability, with a huge aging potential.
€39.90Price
€69.90Price
€69.90Price
- New product
- New product
Color: A light and luminous yellow, fine and elegant bubbles Nose: Frank, fine, very elegant, with aromas of white flowers and some notes of vanilla, due to barrel aging On the palate: a frank and mineral attack, aromas of crunchy peaches and sour melon. A long and round finish with citrus and mandarin notes.
€69.90Price
€139.00Price
€139.00Price
- New product
- New product
The main feature of this Chardonnay is certainly its great minerality, by far the most taut and mineral wine of all the whites of the Domaine Girardin. Aged for 14/15 months in barrique, it does not however lose its typical fatness and complexity.
€139.00Price
€20.50Price
€20.50Price
- New product
- New product
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price