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Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€54.90Price
Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small proportion of Petit Verdot, to represent the elegance, complexity and structure of the Bolgheri terroir. It is produced since 1990 from vineyards located on a soil of alluvial origin, from clay-sandy to clay-silt, with the presence of Bolgheri agglomeration (skeleton).
€249.00Price
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price
€109.00Price
€109.00Price
- New product
- New product
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€109.00Price
€49.90Price
€49.90Price
- New product
- New product
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€49.90Price
€65.00Price
€65.00Price
- New product
- New product
Taste: lively attack thanks to a low dosage that respects the authenticity of the wine. You can feel the minerality of the chalk. Flavors of citrus, almond, toasted bread immediately impose themselves
€65.00Price
- New product
- New product
€218.00Price
Tuscany
€149.00Price
Tuscany
€149.00Price
- New product
- New product
Tuscany
Tignanello 2019 has a ruby red color. The nose is striking for its great complexity: notes of red fruit, strawberry and pomegranate alternate with delicate hints of apricot and peaches in syrup, accompanying elegant shades of vanilla, dried flowers, chocolate and pleasant spicy sensations of nutmeg; notes of coffee, caramel and Mediterranean aromatic herbs complete the bouquet. On the...
€149.00Price
€350.00Price
€350.00Price
- New product
- New product
Tignanello 2019 has a ruby red color. The nose is striking for its great complexity: notes of red fruit, strawberry and pomegranate alternate with delicate hints of apricot and peaches in syrup, accompanying elegant shades of vanilla, dried flowers, chocolate and pleasant spicy sensations of nutmeg; notes of coffee, caramel and Mediterranean aromatic herbs complete the bouquet. On the...
€350.00Price
Millesimati
€109.00Price
Millesimati
€109.00Price
- New product
- New product
Millesimati
"Assemblage 2009" by Bruno Paillard is obtained from the assembly of chardonnay (50%) and pinot noir (50%), 20% fermented in vats.
€109.00Price
Millesimati
€95.00Price
Millesimati
€95.00Price
- New product
- New product
Millesimati
"Assemblage 2012" by Bruno Paillard is obtained from grapes of the eight best crus in the heart of Champagne.
€95.00Price