Barolo Rocche di Castiglione 2015 - Roccheviberti
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
Surface: 2 hectares. Exposure: south-south east. Altitude: 350 mt. Average age of the vines: 30 years. Training system: classic Guyot. Fermentation: stainless steel fermenters with temperature control. Aging: 20-25hl French oak barrels for 2-3 years, then in the bottle for at least 12 months.