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€32.30Price
€32.30Price
- New product
- New product
Color: straw yellow with greenish reflections, very fine and persistent perlage Bouquet: floral and fruity notes alternate in a very pleasant way. The scents are reminiscent of those typical of the golden apple and pear. Taste: excellent balance between the sweetness of the residual sugar and the fresh liveliness of the acidity. Very pleasant and persistent finish
€32.30Price
€17.50Price
€17.50Price
- New product
- New product
The slow maturation in steel tanks gives this red vermouth a striking garnet colour with elegant amber hues. A classic vinous imprint is gracefully supported by hints of vanilla and citrus fruits. On the palate, its soft elegance anticipates a long persistence, rich in subtle and bitter spicy notes.
€17.50Price
€23.40Price
€23.40Price
- New product
- New product
The traditional amber colour of this white vermouth reveals all the elegance that its long ageing gives it. The nose releases heady aromas of white flowers and vanilla, hints of cinnamon and sultanas. Soft and velvety, Bèrto is full-bodied and rich, finely bitter and with a spicy persistence.
€23.40Price
€95.20Price
€95.20Price
- New product
- New product
65% Pinot Noir and 35% Chardonnay 20 months on lees about, dosage 5.5g/L 2000bt produced
€95.20Price
€88.50Price
€88.50Price
- New product
- New product
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
€86.00Price
€86.00Price
- New product
- New product
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price
€71.00Price
€71.00Price
- New product
- New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
- New product
- New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price