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The glass slides gracefully with its greenish yellow coat, accompanied by soft notes of plum, linden, ginger and lemongrass, the texture of the fine bubbles flows pleasantly on the palate, ending with a gooseberry finish. Wine to combine with small talk, smiles, company. Prologue to a pleasant day.
€8.50Price
It has a straw yellow color, the nose is clean with hints of apple, in the mouth the bubble is creamy and non-invasive with good acidity.
€9.80Price
Color: straw yellow with greenish reflections, very fine and persistent perlage Bouquet: very characteristic and elegant with clear fruity notes of apple and white pulp fruit Taste: on the palate it is creamy, with a pleasantly acidic and fruity aftertaste that refers to the same hints perceived on the nose. Delicate mineral note in the finish and good persistence
€15.00Price
Color: straw yellow with greenish reflections, very fine and persistent perlage Bouquet: floral and fruity notes alternate in a very pleasant way. The scents are reminiscent of those typical of the golden apple and pear. Taste: excellent balance between the sweetness of the residual sugar and the fresh liveliness of the acidity. Very pleasant and persistent finish
€15.00Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Elegant and fine Nebbiolo, typical of the sandy soils on which it is born, the Valmaggiore is a true pillar in its category. To be taken as an example for all lovers of this noble vine.
€36.30Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€109.00Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€49.90Price