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Prosecco Conegliano Valdobbiadene Brut - Biancavigna
€15.00
Tax included
Color: straw yellow with greenish reflections, very fine and persistent perlage
Bouquet: very characteristic and elegant with clear fruity notes of apple and white pulp fruit
Taste: on the palate it is creamy, with a pleasantly acidic and fruity aftertaste that refers to the same hints perceived on the nose. Delicate mineral note in the finish and good persistence
Conegliano Valdobbiadene D.O.C.G. Brut
Prosecco Superiore Millesimato, 100% Glera
Production area: owned vineyards in the hills between Conegliano and Valdobbiadene located at an altitude between 150 and 200 meters above sea level.
Soil: clayey, calcareous, sub-alkaline
Harvest: manual in September
Vinification: soft pressing of the grapes, static settling and fermentation at controlled temperature
Aging: in stainless steel tanks at controlled temperature, in contact with the noble dregs
Second fermentation: fermentation in autoclave (cuvée close) at controlled temperature with selected ferments, the duration of which is 70 days. Cold tartaric stabilization
Bottling: isobaric, after sterile filtration
Bottle aging: about two months
Serving temperature: it is recommended to serve at a temperature of 6 - 8 ° C in tulip-shaped crystal glasses to enhance the aromas and perlage
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Specific References
Color: straw yellow with greenish reflections, very fine and persistent perlage
Bouquet: very characteristic and elegant with clear fruity notes of apple and white pulp fruit
Taste: on the palate it is creamy, with a pleasantly acidic and fruity aftertaste that refers to the same hints perceived on the nose. Delicate mineral note in the finish and good persistence