Prosecco Doc Frizzante Spago - Biancavigna

Prosecco D.O.C. Sparkling

Sparkling Twine Stopper, 100% Glera

Production area: vineyards of the Prosecco D.O.C. Treviso

Soil: clayey, calcareous

Harvest: manual in September

Vinification: soft pressing of the grapes, static decantation and fermentation at a controlled temperature

Aging: in stainless steel tanks at a controlled temperature

Second fermentation: refermentation in autoclave (cuvée close) at a controlled temperature with selected ferments lasting 40 days. Low temperature tartaric stabilization

Bottling: isobaric, after sterile filtration

Refinement in the bottle: about one month

Color: pale straw yellow with greenish reflections, fine and persistent perlage

Bouquet: characteristic, fruity with notes of golden apple and white pulp fruit

Taste: pleasantly aromatic, fresh and with good balance

Serving temperature: it is recommended to serve at a temperature of 6 - 8 ° C in crystal goblets in the shape of a "tulip" to enhance the aromas and perlage

Acidity: 6 g / l

PH: 3.18

Amiability: 12 g / l

Format: 0.75 liter bottle with the traditional "twine" closure made by hand

Alcoholic degree: 11,5% vol