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Very structured and particular dry wine, with pleasant intense aromas characteristic of the grape and marked notes of sage and dried fruit. In the mouth it is a pleasantly full-bodied and structured wine, savory, in perfect balance with an intense sensation of freshness.

VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....

Barbera of great elegance and structure, ideal as a combination with cured meats and meat dishes. A short aging in barrique makes it suitable for long aging even if it expresses its freshness at best in the first 3/4 years from marketing.

The origin of the grapes, enhanced by a small addition of Nebbiolo from the Barolo and Barbaresco areas, makes it a Nebbiolo of body, structure and long life. The intense and ripe fruit, but still fresh, the soft and almost sweet tannins give it pleasure and fragrance.

Color: bright golden yellow Bouquet: white flowers, white fruit, with light notes of exotic fruit Taste: rich with a nice minerality and a perfect balance between roundness and freshness

Chant des Vignes 60% Gros Manseng, 40% Camaralet Yellow color Perfume: exotic fruit and floral notes Taste: intense floral notes with a bouqet of exotic fruit and white peach. On the palate it is fresh and well-balanced, with no citrus notes and a marked minerality. Long and persistent finish

Produced with grapes grown on Soil No. 3 of the Suor Marchesa estate, mainly calcareous and facing north, Duca di Salaparuta's Sauvignon Blanc preserves the freshness and acidity characteristic of the grape intact.

This Chardonnay has a fruity and fresh note. Traditional winemaking for a wine that is to be drunk young for an aperitif and a simple, cosy meal. The wine remains in the oak barrels on lees for eighteen months without racking. No new oak barrels, majority of large containers of 350 to 600 liter. End of ageing in vat during 6 months. 

Wine with a pale cherry red color; the nose is floral, intense aromatic with clear spicy notes of pink pepper and wild strawberries. In the mouth it is delicate and fine.

A wine to be enjoyed young with a good structure but at the same time lively and easy to drink.

Broglia Derthona comes from a selection of Timorasso grapes and is produced through a special vinification exclusively in small steel tanks for 18 months. This method and the refinement in the bottle allow the best characteristics of Derthona, structure and minerality to be brought out.