Pinot Noir derived from two single plots adjacent to the House in Aÿ: non-grafted vines grown in the traditional en foule layering system and worked entirely by hand.

Traditional Barolo par excellence, Conterno's Cerretta expresses in the best way both the Crü from which it came from and the 2017 vintage. which can immediately give great satisfaction.

The new vineyard purchased a few years ago by the Conterno family presents itself on the market with an exceptional Barolo, powerful and structured, with a very persistent tannic texture, and slightly more balsamic than the nearby vineyard France.

The new vineyard purchased a few years ago by the Conterno family presents itself on the market with an exceptional Barolo, powerful and structured, with a very persistent tannic texture, and slightly more balsamic than the nearby vineyard France.

Coming from the historic family vineyard in Serralunga, from which in the great vintages Monfortino is produced, this Barolo is the maximum expression of Nebbiolo in all its power, elegance and refinement. In short, an opulent wine.

Coming from the historic family vineyard in Serralunga, from which in the great vintages Monfortino is produced, this Barolo is the maximum expression of Nebbiolo in all its power, elegance and refinement. In short, an opulent wine.

The grapes come from the homonymous vineyard "Cascina Francia", historic vineyard of the Conterno family. In the 2020 vintage, the Barbera Francia presents itself with typical acidity and a great elegance, a wine perhaps not very ready to drink, but which can be kept for many years in the cellar.

The grapes come from the homonymous vineyard "Cascina Francia", historic vineyard of the Conterno family. In the 2020 vintage, the Barbera Francia presents itself with typical acidity and a great elegance, a wine perhaps not very ready to drink, but which can be kept for many years in the cellar.

Garnet red color with orange reflections. On the nose it is intense, complex with spicy and fruity notes. In the mouth it is full and elegant.

Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".

Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".

At tasting it manifests itself fully in all its complexity. The nose reveals hints of ripe fruit, peaches, yellow apples, fleshy roses with fresh and balsamic notes. The palate is enveloped by a strong attack while maintaining all its freshness and elegance.