Wine with a pale cherry red color; the nose is floral, intense aromatic with clear spicy notes of pink pepper and wild strawberries. In the mouth it is delicate and fine.

VARIETY: 100% Barbera APPELLATION: Barbera D'Asti Superiore DOCG VINEYARD HECTARES: 0.36h SOIL: clayey-limestone marl AVERAGE AGE OF VINEYARDS: 10 years VITICULTURE: Reasoned struggle HARVEST: Second, third ten days of September VINIFICATION: 20/25 days of maceration AGING: 15 months in barriques and tonneaux CLARIFICATION: 1 g/l...

VARIETY: 70% Sangiovese, 10% Sagrantino, 20% Cabernet Sauvignon SOIL: the land, located in the municipality of Bevagna, on which the vineyards stand has various morphological and composite characteristics of calcareous and clayey origin; they are located at an altitude of more than 380 m a.s.l., with a South-West exposure. AGE OF VINEYARDS: 20/25 years VINIFICATION: selection of the grapes,...

Cremant de Limoux "An 825" Brut rosé 2020 is obtained with a blend of Chardonnay, Chenin blanc and Pinot noir. It has a salmon pink color with a fine bubble. The nose has notes of strawberry, mandarin and rose petals. Fresh and juicy, with an excellent citrus finish.

100% Nebbiolo clone LAMPIA PPELLATION: Red wine HECTARES OF VINEYARDS: 0.2h SOIL: Calcareous, clayey AVERAGE AGE OF VINEYARDS: 22 years VITICULTURE: Natural HARVEST: Manual VINIFICATION: Harvest in 25kg perforated boxes, cleaning the bunch from any impurities. fermentation in stainless steel tanks monitoring the temperature. Soft pressing of the pomace (0.6bar) REFINEMENT: 12 months...

The company manages a vineyard area of ​​about 36 hectares. The vineyard is made up of 90% Merlot and 10% Cabernet-Sauvignon. The vines generally benefit from an oceanic climate. The soil and basement of the Château du Bois Chantant estate are composed in varying proportions of sand-clay, silty clay and gravelly clay. The company practices sustainable viticulture. The traditional method of...

The Blanc de Noir of Rousseaux-Batteux is a mono-cru (Verzenay) and mono-varietal (Pinot Noir) Champagne. Reserve wines aged in cask for a year bring strength and character. It is "the purest expression of the Verzenay terroir grand cru

Typical Pinot Noir, this wine is focused on fruit and freshness. On the nose, its blackcurrant aromas and cherry enchant us. On the palate, its supple tannins confirm its maturity. Her aging in vats emphasizes its fruit and freshness.

This Barbera d’Alba is produced from the assembly of two vineyards, one located in the Municipality of Barbaresco and one in the Municipality of Neive. It comes from old clones and from a particular selection, fermented in steel and aged in large Slavonian oak barrels for about 12/15 months.

Appearance: Light copper with amber shades. Aroma: Quince, ripe pear, baked “pituralka” pear from Brda, hints of thyme. Flavor: Distinct minerality, citrus, and thyme. Gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds.

Produced with grapes grown on Soil No. 3 of the Suor Marchesa estate, mainly calcareous and facing north, Duca di Salaparuta's Sauvignon Blanc preserves the freshness and acidity characteristic of the grape intact.