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  • Categories: Sweet and special wines
Langhe Rosato 2021 - Porello Marco
  • New product
€12.30Price
Langhe Rosato 2021 - Porello Marco
  • New product
€12.30Price
Langhe Rosato 2021 - Porello Marco
  • New product
Color: pale powder pink Bouquet: intense, spicy and subtle with a harmonious finish Taste: pleasant freshness and flavor
€12.30Price
Langhe Rosato 2021 - Porello Marco
  • New product
Color: pale powder pink Bouquet: intense, spicy and subtle with a harmonious finish Taste: pleasant freshness and flavor
€12.30Price
Barbera d'Asti Superiore 2020 - Massimo Abbate
  • New product
Barbera d'Asti Superiore 2020 - Massimo Abbate
  • New product
Barbera d'Asti Superiore 2020 - Massimo Abbate
  • New product
VARIETY: 100% Barbera APPELLATION: Barbera D'Asti Superiore DOCG VINEYARD HECTARES: 0.36h SOIL: clayey-limestone marl AVERAGE AGE OF VINEYARDS: 10 years VITICULTURE: Reasoned struggle HARVEST: Second, third ten days of September VINIFICATION: 20/25 days of maceration AGING: 15 months in barriques and tonneaux CLARIFICATION: 1 g/l...
€28.00Price
Barbera d'Asti Superiore 2020 - Massimo Abbate
  • New product
VARIETY: 100% Barbera APPELLATION: Barbera D'Asti Superiore DOCG VINEYARD HECTARES: 0.36h SOIL: clayey-limestone marl AVERAGE AGE OF VINEYARDS: 10 years VITICULTURE: Reasoned struggle HARVEST: Second, third ten days of September VINIFICATION: 20/25 days of maceration AGING: 15 months in barriques and tonneaux CLARIFICATION: 1 g/l...
€28.00Price
Langhe Nebbiolo 2021 - Massimo Abbate
  • New product
Langhe Nebbiolo 2021 - Massimo Abbate
  • New product
Langhe Nebbiolo 2021 - Massimo Abbate
  • New product
Piemonte region VARIETY: 100% Nebbiolo APPELLATION: Langhe Nebbiolo DOC VINEYARD HECTARES: 0.27h SOIL: clayey-limestone marl AVERAGE AGE OF VINEYARDS: 8 years VITICULTURE: Reasoned struggle HARVEST: Last week of September, beginning of October VINIFICATION: 20/25 days of maceration AGING: 15 months in barriques and tonneaux ...
€30.70Price
Langhe Nebbiolo 2021 - Massimo Abbate
  • New product
Piemonte region VARIETY: 100% Nebbiolo APPELLATION: Langhe Nebbiolo DOC VINEYARD HECTARES: 0.27h SOIL: clayey-limestone marl AVERAGE AGE OF VINEYARDS: 8 years VITICULTURE: Reasoned struggle HARVEST: Last week of September, beginning of October VINIFICATION: 20/25 days of maceration AGING: 15 months in barriques and tonneaux ...
€30.70Price
Passito di Pantelleria Liquoroso "Zighidì" 2020 - Florio
From the island of Pantelleria, from grapes spread out for days to the scorching late-summer sun Zighidì is born, a liqueur Passito that concentrates all the essence of the aromas. With a broad aroma and an intense and full aromatic flavor of raisins, candied fruit and honey. Excellent aperitif with liver pate and fois gras, to be served at 10 ° - 12 ° C
€19.90Price
Passito di Pantelleria Liquoroso "Zighidì" 2020 - Florio
From the island of Pantelleria, from grapes spread out for days to the scorching late-summer sun Zighidì is born, a liqueur Passito that concentrates all the essence of the aromas. With a broad aroma and an intense and full aromatic flavor of raisins, candied fruit and honey. Excellent aperitif with liver pate and fois gras, to be served at 10 ° - 12 ° C
€19.90Price
Moscato Secco "Blanc Mose" 2016 - Paolo Berutti
Very structured and particular dry wine, with pleasant intense aromas characteristic of the grape and marked notes of sage and dried fruit. In the mouth it is a pleasantly full-bodied and structured wine, savory, in perfect balance with an intense sensation of freshness.
€14.00Price
Moscato Secco "Blanc Mose" 2016 - Paolo Berutti
Very structured and particular dry wine, with pleasant intense aromas characteristic of the grape and marked notes of sage and dried fruit. In the mouth it is a pleasantly full-bodied and structured wine, savory, in perfect balance with an intense sensation of freshness.
€14.00Price
Zibibbo Sicilia Igt "Oxydia" - Florio
Oxydia comes from a selection of the best Zibibbo grapes matured on the island in the warm African wind. Intense and aromatic, it has a complex and decisive aroma, with clear hints of apricot. Ideal with desserts, fresh and dried fruit. Splendid with spicy cheeses.
€19.00Price
Zibibbo Sicilia Igt "Oxydia" - Florio
Oxydia comes from a selection of the best Zibibbo grapes matured on the island in the warm African wind. Intense and aromatic, it has a complex and decisive aroma, with clear hints of apricot. Ideal with desserts, fresh and dried fruit. Splendid with spicy cheeses.
€19.00Price
Barbera d'Asti 2018 - Berutti Paolo
Remarkable balance between softness and acidity, great body and structure that do not compromise finesse and elegance, refined almost imperceptible wood scents. Despite its high alcohol content, it is very pleasant to taste, especially with typical Piedmontese dishes.
€15.60Price
Barbera d'Asti 2018 - Berutti Paolo
Remarkable balance between softness and acidity, great body and structure that do not compromise finesse and elegance, refined almost imperceptible wood scents. Despite its high alcohol content, it is very pleasant to taste, especially with typical Piedmontese dishes.
€15.60Price