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Masso is the name of the cru from which the grapes come. The name originates from the block of sandy rocky structure with red stones with a high iron component. This strong mineral structure gives the wine particular flavor and freshness.
€14.50Price
Timpa is the name of the cru from which the grapes come. The name originates from the Sicilian word "timpa", that is a steep climb, in fact the vineyard climbs with slopes that exceed 70%.
€17.70Price
Color: intense gold Bouquet: full, intense body, tropical fruits and vanilla notes Taste: medium intensity, malt and dark chocolate. Notes of dark caramel and cinnamon Conclusion: elegant, well balanced on average, with a sweet finish
€24.70Price
Color: pale straw yellow Bouquet: medium-bodied, caramel, light notes of vanilla and oak Taste: caramel, sweet, vanilla, oak and spices Conclusion: long dry and sweet finish
€29.50Price
Color: intense gold color Bouquet: fruity (apple, banana), essence of pine, elderflower, biscuit Taste: very intense, rich, notes of chocolate Conclusion: medium length, sweet and full-bodied finish
€29.50Price
Color: burnished copper Bouquet: rich, complex, fragrant, fresh flowers, honey, oak, caramel, clove oil Taste: intense and intense, spicy with peppery notes and hints of vanilla and caramel Conclusion: very long, warm and rich spicy finish
€27.50Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€54.90Price
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price
€109.00Price
€109.00Price
- New product
- New product
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€109.00Price
€49.90Price
€49.90Price
- New product
- New product
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€49.90Price