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  • €32.00 - €182.00

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  • Brand: Ernest Remy
  • Brand: Poderi Aldo Conterno
Champagne Brut blanc de Noirs Grand Crü - Ernest Remy
Golden appearance with slightly coppery reflections. The aroma is expressive, reminiscent of the fleshy fruits of the apple orchard. The taste is vinous, long and straight; ripe apple and pear dominate.
€57.00Price
Champagne Brut blanc de Noirs Grand Crü - Ernest Remy
Golden appearance with slightly coppery reflections. The aroma is expressive, reminiscent of the fleshy fruits of the apple orchard. The taste is vinous, long and straight; ripe apple and pear dominate.
€57.00Price
Champagne Brut Blanc de Noirs Grand Crü Magnum - Ernest Remy
Golden appearance with slightly coppery reflections. The aroma is expressive, reminiscent of the fleshy fruits of the apple orchard. The taste is vinous, long and straight; ripe apple and pear dominate.
€117.90Price
Champagne Brut Blanc de Noirs Grand Crü Magnum - Ernest Remy
Golden appearance with slightly coppery reflections. The aroma is expressive, reminiscent of the fleshy fruits of the apple orchard. The taste is vinous, long and straight; ripe apple and pear dominate.
€117.90Price
Langhe Bianco "Bussiador" 2018 - Aldo Conterno
Bussiador is a wine with good structure and a good body, able to withstand a long aging.
€59.90Price
Langhe Bianco "Bussiador" 2018 - Aldo Conterno
Bussiador is a wine with good structure and a good body, able to withstand a long aging.
€59.90Price
Langhe Nebbiolo "Favot" 2017 - Aldo Conterno
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Langhe Nebbiolo "Favot" 2017 - Aldo Conterno
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Barolo Bussia "Colonnello" 2017 - Aldo Conterno
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
Barolo Bussia "Colonnello" 2017 - Aldo Conterno
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
Barolo Bussia "Cicala" 2017 - Aldo Conterno
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€181.20Price
Barolo Bussia "Cicala" 2017 - Aldo Conterno
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€181.20Price
Champagne "Oxymore" Grand Crü Extra Brut 2011 - Ernest Remy
The appearance is golden with greenish and slightly salmon reflections. The aroma is open with a dominant of toasted and buttered (brioche, bread crust); evolution on dried fruit (hazelnut, toasted almond), honey and spice bread. The taste is fresh, lively at the attack with a predominance of toasted notes and a creamy aftertaste.
€115.80Price
Champagne "Oxymore" Grand Crü Extra Brut 2011 - Ernest Remy
The appearance is golden with greenish and slightly salmon reflections. The aroma is open with a dominant of toasted and buttered (brioche, bread crust); evolution on dried fruit (hazelnut, toasted almond), honey and spice bread. The taste is fresh, lively at the attack with a predominance of toasted notes and a creamy aftertaste.
€115.80Price
Barolo Bussia "Colonnello" 2018 - Aldo Conterno
  • New product
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
Barolo Bussia "Colonnello" 2018 - Aldo Conterno
  • New product
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€181.20Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
  • New product
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€181.20Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
  • New product
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€181.20Price
Champagne Extra-Brut Blanc de Noirs Grand Cru 2013 - Ernest Remy
  • New product
100 % Grand Cru Cuvée made from the grapes of the 2013 vintage, whose characteristics it reflects. Champagne Ernest Remy makes a vintage when the quality of the grapes in his vineyard allows it; the balance between acidity, sugar and aromas must be perfect. Grape variety 100 % Pinot Noir (the favourite vine of the Montagne de Reims), from the Grand Cru terroir of Mailly-Champagne. Tasting...
€74.60Price
Champagne Extra-Brut Blanc de Noirs Grand Cru 2013 - Ernest Remy
  • New product
100 % Grand Cru Cuvée made from the grapes of the 2013 vintage, whose characteristics it reflects. Champagne Ernest Remy makes a vintage when the quality of the grapes in his vineyard allows it; the balance between acidity, sugar and aromas must be perfect. Grape variety 100 % Pinot Noir (the favourite vine of the Montagne de Reims), from the Grand Cru terroir of Mailly-Champagne. Tasting...
€74.60Price