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  • €24.00 - €42.00

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  • Brand: Hammer & Son
  • Brand: Pietradolce
Geranium Gin 44° Hammer & Son
Geranium, London Dry gin, owes its name to the presence of essential oils extracted from the Geranium plant. The botanical herbs are macerated for 48 hours in the best neutral grain alcohol and distilled in an over 100-year-old still. Final result of a floral gin, delicate with exotic and persistent notes.
€34.80Price
Geranium Gin 44° Hammer & Son
Geranium, London Dry gin, owes its name to the presence of essential oils extracted from the Geranium plant. The botanical herbs are macerated for 48 hours in the best neutral grain alcohol and distilled in an over 100-year-old still. Final result of a floral gin, delicate with exotic and persistent notes.
€34.80Price
Old English Gin - Hammer & Son
This gin is produced from an ancient recipe from 1783 (contains 11 botanicals) presented in an old champagne bottle that was in common use in England at the time. Notes of musk, hazelnut, wood, angelica, round, long in the finish with slight notes of pepper.
€41.70Price
Old English Gin - Hammer & Son
This gin is produced from an ancient recipe from 1783 (contains 11 botanicals) presented in an old champagne bottle that was in common use in England at the time. Notes of musk, hazelnut, wood, angelica, round, long in the finish with slight notes of pepper.
€41.70Price
Etna Rosso 2021 - Pietradolce
Etna Rosso 2021 - Pietradolce
Etna Rosso 2021 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price
Etna Rosso 2021 - Pietradolce
Production Area: Contrada Rampante area "Barbagalli", Solicchiata - Northern slope of Etna Soil: sandy loam with abundant presence of skeleton Harvest: manual second decade of October Vinification: maceration in contact with the skins for 18 days; soft pressing Aging: 3 months in fine-grained French oak barrels and light toasting.
€24.90Price