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  • 0.15 kg - 1.5 kg

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  • €14.00 - €165.00

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  • Brand: Pala
  • Brand: Silvano Bolmida
  • Brand: Taupenot-Merme
Vermentino di Sardegna "Soprasole" 2023 - Pala
Straw color with greenish reflections, bright. Intense and persistent bouquet with floral and vegetable aromas, notes of linden and balsamic. Taste with clear predominance of vegetal notes, warm and full of good thickness and balanced; with long gustatory persistence.
€14.40Price
Vermentino di Sardegna "Soprasole" 2023 - Pala
Straw color with greenish reflections, bright. Intense and persistent bouquet with floral and vegetable aromas, notes of linden and balsamic. Taste with clear predominance of vegetal notes, warm and full of good thickness and balanced; with long gustatory persistence.
€14.40Price
Cannonau di Sardegna "centosere" 2021 | Pala
Intense ruby ​​red color with purplish fingernail, very clear. Intense fresh and immediate bouquet with nuances of ripe red fruit and vegetable notes. Dry and soft taste with good structure and persistent olfactory taste.
€14.80Price
Cannonau di Sardegna "centosere" 2021 | Pala
Intense ruby ​​red color with purplish fingernail, very clear. Intense fresh and immediate bouquet with nuances of ripe red fruit and vegetable notes. Dry and soft taste with good structure and persistent olfactory taste.
€14.80Price
Isola dei Nuraghi Syir 2019 - Pala
Dark ruby ​​red, almost impenetrable, intense aroma of small red fruits, blackberry and cherry jam combined with spicy notes of pepper and leather. Soft in the tannins and full-bodied, enveloping. Long persistence.
€19.90Price
Isola dei Nuraghi Syir 2019 - Pala
Dark ruby ​​red, almost impenetrable, intense aroma of small red fruits, blackberry and cherry jam combined with spicy notes of pepper and leather. Soft in the tannins and full-bodied, enveloping. Long persistence.
€19.90Price
Barbera d'Alba Superiore "Conca del Grillo" 2019 - Bolmida
A classic Barbera, with a typically purplish color, aromas of red fruits and pleasant acidity. It goes well with typical Piedmontese dishes and more generally with meats and cold cuts.
€16.90Price
Barbera d'Alba Superiore "Conca del Grillo" 2019 - Bolmida
A classic Barbera, with a typically purplish color, aromas of red fruits and pleasant acidity. It goes well with typical Piedmontese dishes and more generally with meats and cold cuts.
€16.90Price
Langhe Nebbiolo "Frales" 2021 - Bolmida
A nebbiolo that embodies all the typical characteristics of the Bussia terroir, an important tannin and great persistence on the palate. A perfect wine for those who want to approach the world of Barolo with a limited expense.
€19.60Price
Langhe Nebbiolo "Frales" 2021 - Bolmida
A nebbiolo that embodies all the typical characteristics of the Bussia terroir, an important tannin and great persistence on the palate. A perfect wine for those who want to approach the world of Barolo with a limited expense.
€19.60Price
Chambolle Musigny 1er cru "La Combe d’Orveau" 2017- Domaine Taupenot-Merme
  • New product
Many believe that this exceptional Premier Cru, which shares the same geology as the neighboring Le Petit Musigny vineyard, should have been classified as a Grand Cru Musigny
€165.00Price
Chambolle Musigny 1er cru "La Combe d’Orveau" 2017- Domaine Taupenot-Merme
  • New product
Many believe that this exceptional Premier Cru, which shares the same geology as the neighboring Le Petit Musigny vineyard, should have been classified as a Grand Cru Musigny
€165.00Price
Gevrey Chambertin 1er cru "Bel Air" 2018 - Domaine Taupenot-Merme
  • New product
The height of the vineyard combined with the high slope means that the wines from Bel Air have a higher acidity than many other Premier Crus, with aromas that often recall black currant
€159.00Price
Gevrey Chambertin 1er cru "Bel Air" 2018 - Domaine Taupenot-Merme
  • New product
The height of the vineyard combined with the high slope means that the wines from Bel Air have a higher acidity than many other Premier Crus, with aromas that often recall black currant
€159.00Price
Nuits Saint Georges 1er cru "Les Prulieres" 2018 - Domaine Taupenot-Merme
  • New product
Les Pruliers is one of the largest Premier Crus in Nuits-St-Georges. Its wines are strongly mineral with notes of chocolate and leather
€138.00Price
Nuits Saint Georges 1er cru "Les Prulieres" 2018 - Domaine Taupenot-Merme
  • New product
Les Pruliers is one of the largest Premier Crus in Nuits-St-Georges. Its wines are strongly mineral with notes of chocolate and leather
€138.00Price
Barolo Bussia 2019 - Bolmida
  • New product
€39.90Price
Barolo Bussia 2019 - Bolmida
  • New product
€39.90Price
Barolo Bussia 2019 - Bolmida
  • New product
A Barolo with a "gentle" character despite being one of Monforte's most classic Crü. Sweet tannins and great drinkability, with a huge aging potential.
€39.90Price
Barolo Bussia 2019 - Bolmida
  • New product
A Barolo with a "gentle" character despite being one of Monforte's most classic Crü. Sweet tannins and great drinkability, with a huge aging potential.
€39.90Price
Bourgogne Passetoutgrain 2020 - Domaine Taupenot-Merme
  • New product
A fruity, pleasant, unpretentious and ready to drink wine. It can also be served cool in summer.
€24.90Price
Bourgogne Passetoutgrain 2020 - Domaine Taupenot-Merme
  • New product
A fruity, pleasant, unpretentious and ready to drink wine. It can also be served cool in summer.
€24.90Price
"Antica Novella" Langhe Sauvignon 2020 - Silvano Bolmida
  • New product
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price
"Antica Novella" Langhe Sauvignon 2020 - Silvano Bolmida
  • New product
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price