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  • Brand: Hammer & Son
  • Brand: Mauro Molino
Geranium Gin 44° Hammer & Son
Geranium, London Dry gin, owes its name to the presence of essential oils extracted from the Geranium plant. The botanical herbs are macerated for 48 hours in the best neutral grain alcohol and distilled in an over 100-year-old still. Final result of a floral gin, delicate with exotic and persistent notes.
€34.80Price
Geranium Gin 44° Hammer & Son
Geranium, London Dry gin, owes its name to the presence of essential oils extracted from the Geranium plant. The botanical herbs are macerated for 48 hours in the best neutral grain alcohol and distilled in an over 100-year-old still. Final result of a floral gin, delicate with exotic and persistent notes.
€34.80Price
Old English Gin - Hammer & Son
This gin is produced from an ancient recipe from 1783 (contains 11 botanicals) presented in an old champagne bottle that was in common use in England at the time. Notes of musk, hazelnut, wood, angelica, round, long in the finish with slight notes of pepper.
€41.70Price
Old English Gin - Hammer & Son
This gin is produced from an ancient recipe from 1783 (contains 11 botanicals) presented in an old champagne bottle that was in common use in England at the time. Notes of musk, hazelnut, wood, angelica, round, long in the finish with slight notes of pepper.
€41.70Price
Barolo Gallinotto 2016 - Mauro Molino
  • New product
Barolo Gallinotto 2016 - Mauro Molino
  • New product
Barolo Gallinotto 2016 - Mauro Molino
  • New product
"The 2016 Barolo Gallinotto is an attractive, gracious La Morra Barolo. The tannins need time to soften, so I would cellar it for at least a year or two. Dried cherry, mint, orange rind, crushed rose petal, anise and sweet spice all develop in the glass. Ultimately, the 2016 might merit a slightly more positive note if it sheds some of its youthful austerity. " Antonio Galloni
€48.00Price
Barolo Gallinotto 2016 - Mauro Molino
  • New product
"The 2016 Barolo Gallinotto is an attractive, gracious La Morra Barolo. The tannins need time to soften, so I would cellar it for at least a year or two. Dried cherry, mint, orange rind, crushed rose petal, anise and sweet spice all develop in the glass. Ultimately, the 2016 might merit a slightly more positive note if it sheds some of its youthful austerity. " Antonio Galloni
€48.00Price