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Franciacorta
Pink onion skin with white foam, very fine and persistent perlage. It smells of flowers (wild rose) and small red berry fruits (raspberry). Fine and complex aroma, dry, dry and graceful flavor.
€27.00Price
Yellow with light golden reflections. Very fine and persistent perlage. Intense aroma, complex of peach flowers, honey and hazelnuts. Fresh and inviting taste, soft and subtle.
€27.00Price
It has a golden yellow color. Complex and intense nose characterized by the aroma of apricots, yellow peaches, white flowers, spices and honey. In the mouth a sweet exotic intensity combined with a pleasant freshness that makes it very harmonious.
€13.60Price
Today, Cerasuolo di Vittoria is the only DOCG in Sicily. A wine of remarkable personality obtained from the red vinification of the Frappato and Nero d’Avola grapes.
€14.90Price
A classic Barbera, with a typically purplish color, aromas of red fruits and pleasant acidity. It goes well with typical Piedmontese dishes and more generally with meats and cold cuts.
€16.90Price
A nebbiolo that embodies all the typical characteristics of the Bussia terroir, an important tannin and great persistence on the palate. A perfect wine for those who want to approach the world of Barolo with a limited expense.
€19.60Price
Yellow with light golden reflections. Very fine and persistent perlage. Intense aroma, complex of peach flowers, honey and hazelnuts. Fresh and inviting taste, soft and subtle.
€54.90Price
Pink onion skin with white foam, very fine and persistent perlage. It smells of flowers (wild rose) and small red berry fruits (raspberry). Fine and complex aroma, dry, dry and graceful flavor.
€54.90Price
€39.90Price
€39.90Price
A Barolo with a "gentle" character despite being one of Monforte's most classic Crü. Sweet tannins and great drinkability, with a huge aging potential.
€39.90Price
€20.50Price
€20.50Price
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price