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Blanc de Noirs
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
A product in which the surprising freshness is accompanied by the aromas of honey, spices, dried fruit and a distant memory of chocolate, in a continuous crescendo of harmonies. A rare wine, designed for connoisseurs, the result of a particular and happy moment of nature, and of an infinite and patient work of man.
€59.00Price
The bouquet evokes the sea breeze, the earth's minerality, but also exotic fruits and honey. Only the experience of almost a century of production can give this harmony, where power and finesse are combined in a splendid balance, bringing us back to nature and to the D'Antan sensations.
€59.00Price
Pale straw yellow color and delicate fruit scent that brings back the unmistakable Mediterranean smells of the area of origin. The taste is broad and balanced with a slight dominance of the acidulous note in support of the freshness of the aromas
€32.20Price
It is a wine with a deep yellow color with golden reflections. The smell is reminiscent of apricot and broom flowers, with hints of exotic fruit. The taste is soft, dense and characterized by an important aromatic persistence of dried apricot, raisins and candied fruit.
€72.50Price
€221.00Price
€221.00Price
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price
€84.00Price
€84.00Price
Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting
€84.00Price