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The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
World White Wines
€24.90Price
World White Wines
€24.90Price
- New product
- New product
World White Wines
Mixtura white is a blend of a selection of vineyardsfrom the Ribeiro and the Melgaço regions. All thevineyards are planted with local varieties that best express the identity of each region. Blend of “sabrego” soils and sandy soils with decomposed granite.
€24.90Price
World White Wines
€22.00Price
World White Wines
€22.00Price
- New product
- New product
World White Wines
MIX white is a blend of a selection of vineyards from the Ribeiro and the Melgaço regions. All the vineyards are planted with local varieties that best express the identity of each region. Mix of “sabrego” soils and sandy soils with decomposed granite. Vinification: Harvest by hand and in boxes. Selection in vineyard bunch by bunch. The vineyards are fermented together using wild yeasts in a...
€22.00Price
World Red wines
€22.00Price
World Red wines
€22.00Price
- New product
- New product
World Red wines
MIX red is a blend of a selection of vineyards from the Bierzo and the Ribeiro regions. All vineyards are plan- ted with local varieties that best express the identity of each region. Mix of “sabrego” soils, sandy soils with decomposed granite and alluvial soils. Vinification: Harvest by hand and in boxes. Selection in vineyard bunch by bunch. Fermentation in tanks of 1000 L using wild...
€22.00Price