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€149.00Regular price-€39.00€188.00Price
€49.00Regular price-€15.00€64.00Price
€244.00Regular price-€61.00€305.00Price
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Blanc de Noirs
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
Le Difese, a Tuscan IGT wine, has been produced by Tenuta San Guido since 2003. The blend is 70% Cabernet and 30% Sangiovese, the wine is characterized by the good structure and its extreme softness that make it extremely pleasant and drinkable.
€28.20Price
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
Cognac, Armagnac, Brandy
€70.90Price
Cognac, Armagnac, Brandy
€70.90Price
Cognac, Armagnac, Brandy
A blend of Armagnacs from 5 different years and 3 different grape varieties. The youngest component is 7 years old. All aged in oak barrels in our wine cellar until the present time. Beautifully elegant with notes of white fruit, nose of pear compote with spice. Fleshy and full, this eau-de-vie is long and mellow on the palate.
€70.90Price
Cognac, Armagnac, Brandy
€74.90Price
Cognac, Armagnac, Brandy
€74.90Price
Cognac, Armagnac, Brandy
A blend of Armagnacs from 5 different years and 3 grape varieties. The youngest component is 12 years old, all are aged in oak barrels in our wine cellar until bottling. Notes of cocoa and flowers, a hint of vanilla. Straightforward attack on the palate, lovely balance and great freshness. Great length on the palate.
€74.90Price
Excellent roundness, gentleness and sweetness, with an organoleptic thickness without any edges. Excellent structure with great balance and persistence.
€62.00Price
A myth of Italian enology, Sassicaia, the first true Tuscan Bordolese cut, owes its origins to the foresight and passion of Mario Incisa della Rocchetta, who in the 20s began experimenting to reach a "Supertuscan" of race. Produced since 1948, but marketed only by the 1967 vintage.
€249.00Price
World White Wines
€24.90Price
World White Wines
€24.90Price
- New product
- New product
World White Wines
Mixtura white is a blend of a selection of vineyardsfrom the Ribeiro and the Melgaço regions. All thevineyards are planted with local varieties that best express the identity of each region. Blend of “sabrego” soils and sandy soils with decomposed granite.
€24.90Price
World White Wines
€22.00Price
World White Wines
€22.00Price
- New product
- New product
World White Wines
MIX white is a blend of a selection of vineyards from the Ribeiro and the Melgaço regions. All the vineyards are planted with local varieties that best express the identity of each region. Mix of “sabrego” soils and sandy soils with decomposed granite. Vinification: Harvest by hand and in boxes. Selection in vineyard bunch by bunch. The vineyards are fermented together using wild yeasts in a...
€22.00Price
World Red wines
€22.00Price
World Red wines
€22.00Price
- New product
- New product
World Red wines
MIX red is a blend of a selection of vineyards from the Bierzo and the Ribeiro regions. All vineyards are plan- ted with local varieties that best express the identity of each region. Mix of “sabrego” soils, sandy soils with decomposed granite and alluvial soils. Vinification: Harvest by hand and in boxes. Selection in vineyard bunch by bunch. Fermentation in tanks of 1000 L using wild...
€22.00Price
€221.00Price
€221.00Price
- New product
- New product
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price
€84.00Price
€84.00Price
- New product
- New product
Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting
€84.00Price