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  • 1.5 kg - 9 kg

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  • €10.00 - €225.00

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  • Brand: Cavallotto
  • Brand: Henri Giraud
  • Brand: Masseria Li Veli
Barbera d'Alba "Vigna del Cuculo" 2020 - Cavallotto
Organoleptic characteristics: excellent structure with typical Barbera aromas produced in the Barolo area: hints of red and floral fruits, open and intense. Excellent attitude towards aging. Food pairings: cold cuts, first courses, red meats in general, grilled meats, hard or seasoned cheeses.
€34.10Price
Barbera d'Alba "Vigna del Cuculo" 2020 - Cavallotto
Organoleptic characteristics: excellent structure with typical Barbera aromas produced in the Barolo area: hints of red and floral fruits, open and intense. Excellent attitude towards aging. Food pairings: cold cuts, first courses, red meats in general, grilled meats, hard or seasoned cheeses.
€34.10Price
Langhe Nebbiolo 2021 - Cavallotto
This Nebbiolo comes from Nebbiolo from Barolo, generally the younger ones. Excellent structure with typical aromas of the Barolo Bricco Boschis with mainly fruity hints then floral then spicy, open and intense. Excellent aging attitude. Food matches: cold cuts, red meats in general, grilled, hard or seasoned cheeses, chocolate.
€34.10Price
Langhe Nebbiolo 2021 - Cavallotto
This Nebbiolo comes from Nebbiolo from Barolo, generally the younger ones. Excellent structure with typical aromas of the Barolo Bricco Boschis with mainly fruity hints then floral then spicy, open and intense. Excellent aging attitude. Food matches: cold cuts, red meats in general, grilled, hard or seasoned cheeses, chocolate.
€34.10Price
Champagne Brut Esprit Nature - Henri Giraud Magnum 1,5 Lt.
The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using a 50% reserve wine and aged in the bottle for no less than 18 months. Golden yellow in color, the nose has hints of pear and peach that are mixed with notes of vanilla, white pepper and citrus fruits. On the palate it is initially fresh to then continue with mineral and biscuit notes.
€136.60Price
Champagne Brut Esprit Nature - Henri Giraud Magnum 1,5 Lt.
The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using a 50% reserve wine and aged in the bottle for no less than 18 months. Golden yellow in color, the nose has hints of pear and peach that are mixed with notes of vanilla, white pepper and citrus fruits. On the palate it is initially fresh to then continue with mineral and biscuit notes.
€136.60Price
Barolo Riserva Bricco Boschis Vigna San Giuseppe 2013 - Cavallotto
This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging. Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.
€148.60Price
Barolo Riserva Bricco Boschis Vigna San Giuseppe 2013 - Cavallotto
This cru produces Barolo with a great structure but with elegance and complexity. Scents initially fruity then floral then spicy, open and intense. Generally of exceptional aptitude for aging. Food matches: red meats in general, grilled or raw crustacean fish, grilled white meats, hard or seasoned cheeses, chocolate, meditation.
€148.60Price
Barolo "Bricco Boschis" 2018 - Cavallotto
"Cavallotto’s 2018 Barolo Bricco Boschis is a powerhouse. A blast of sweet dark cherry, menthol, licorice, gravel and incense hits the palate. Youthful and quite strapping in terms of its presence, the 2018 holds quite a bit of promise. That’s the good news. But readers will have to be patient, as the tannins are quite searing at this stage for a wine that has typically been a bit more...
€75.00Price
Barolo "Bricco Boschis" 2018 - Cavallotto
"Cavallotto’s 2018 Barolo Bricco Boschis is a powerhouse. A blast of sweet dark cherry, menthol, licorice, gravel and incense hits the palate. Youthful and quite strapping in terms of its presence, the 2018 holds quite a bit of promise. That’s the good news. But readers will have to be patient, as the tannins are quite searing at this stage for a wine that has typically been a bit more...
€75.00Price
Salice Salentino "Passamante" 2020 - Masseria Li Veli
Intense and lively ruby ​​red color; intense perfume with marked sweet fruity notes, persistent, with hints of fresh and sugared fruit; balanced, soft, velvety, fresh and fragrant taste, thanks to a pleasant acidity that gives it vigor and persistent taste.
€12.70Price
Salice Salentino "Passamante" 2020 - Masseria Li Veli
Intense and lively ruby ​​red color; intense perfume with marked sweet fruity notes, persistent, with hints of fresh and sugared fruit; balanced, soft, velvety, fresh and fragrant taste, thanks to a pleasant acidity that gives it vigor and persistent taste.
€12.70Price
Negroamaro Salento "Primonero" 2018 - Masseria Li Veli
Ruby red color, clear, with purple reflections. The fine and intense aroma of fresh fruit has good floral notes. Harmonious structure, soft and rich, the finish is characterized by the sweetness of the tannins and the persistent flavor of the fruit.
€10.40Price
Negroamaro Salento "Primonero" 2018 - Masseria Li Veli
Ruby red color, clear, with purple reflections. The fine and intense aroma of fresh fruit has good floral notes. Harmonious structure, soft and rich, the finish is characterized by the sweetness of the tannins and the persistent flavor of the fruit.
€10.40Price
Salento Rosato "Torrerose" 2022 - Masseria Li Veli
Pinkish color with salmon and raspberry reflections; fruity, delicate bouquet with hints of red fruit and flowers; harmonious, pleasant, voluminous taste with a fresh acidity. Fruity aftertaste.
€13.10Price
Salento Rosato "Torrerose" 2022 - Masseria Li Veli
Pinkish color with salmon and raspberry reflections; fruity, delicate bouquet with hints of red fruit and flowers; harmonious, pleasant, voluminous taste with a fresh acidity. Fruity aftertaste.
€13.10Price
Champagne "Hommage au Pinot Noir" s.a. - Henri Giraud
Intense golden yellow color with amber reflections. The nose is elegant with notes of peach, honey, dried fruit, brioches and toasted hazelnuts. On the palate it is creamy and intense with notes of dried fruit and a long savory finish
€99.00Price
Champagne "Hommage au Pinot Noir" s.a. - Henri Giraud
Intense golden yellow color with amber reflections. The nose is elegant with notes of peach, honey, dried fruit, brioches and toasted hazelnuts. On the palate it is creamy and intense with notes of dried fruit and a long savory finish
€99.00Price
Champagne Brut Cuvée "Fut de Chene" Grand Crü MV15 - Henri Giraud
The heart of the MV13 cuvée is based at 70% on the 2018 vintage fermented and born for 12 months in wooden barrels of the Argonne forest, to which is added a 30% reserve wine aged with solera method. After foaming, it rests in the bottle for at least 6 years before disgorging.
€214.00Price
Champagne Brut Cuvée "Fut de Chene" Grand Crü MV15 - Henri Giraud
The heart of the MV13 cuvée is based at 70% on the 2018 vintage fermented and born for 12 months in wooden barrels of the Argonne forest, to which is added a 30% reserve wine aged with solera method. After foaming, it rests in the bottle for at least 6 years before disgorging.
€214.00Price
Barolo "Bricco Boschis" 2017 - Cavallotto
Ottima struttura ma con tannini già morbidi e profumi aperti e intensi che donano a questo Barolo caratteristiche di potenza e grande eleganza. Complesso e fragrante da bere giovane ma con grande attitudine all'invecchiamento. Abbinamenti gastronomici: carni rosse in genere, pesce e carni bianche grigliate, formaggi a grana dura o stagionati, cioccolato.
€87.00Price
Barolo "Bricco Boschis" 2017 - Cavallotto
Ottima struttura ma con tannini già morbidi e profumi aperti e intensi che donano a questo Barolo caratteristiche di potenza e grande eleganza. Complesso e fragrante da bere giovane ma con grande attitudine all'invecchiamento. Abbinamenti gastronomici: carni rosse in genere, pesce e carni bianche grigliate, formaggi a grana dura o stagionati, cioccolato.
€87.00Price