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€149.00Regular price-€39.00€188.00Price
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Tuscany
From those vineyards planted in 1988, in the heart of the company on a slight slope, an exceptional fruit was born. Their position, the composition of the soils and the microclimate in their combination had given life to this unique wine of its kind. First Italian wine to obtain Robert Parker's 100/100.
€297.00Price
Les Charmois is a premier cru of 15.09 hectares bordering the premier cru of Chassagne Les Chaumées. The wines of Le Charmois are fresh and mineral with apple aromas and citrine notes.
€55.40Price
€145.00Price
€145.00Price
Minerality and sapidity, which form the backbone of all the great Puligny-Montrachet 1er Cru, are the distinctive features of this wine.
€145.00Price
Corton's whites are always structured Chardonnay and need at least 10 years of aging to express themselves in the best way. It will express itself best after 10 years but will continue to mature for 20.
€209.00Price
A pleasure to share with your friends for aperitif. Fineness, elegance and refinement are the main characteristics of this wine which has to be a privilege.
€48.70Price
This wine is the promotion of one terroir, one job, one plot, one stem, and a wine making. Because Champagne is a mosaic of vineyards, we propose you the visit of the vineyard called Les Grimpants.
€65.40Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
A pleasure to share with your friends for aperitif. Fineness, elegance and refinement are the main characteristics of this wine which has to be a privilege.
€99.00Price
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
