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€468.69Regular price-15%€551.40Price
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Pinot Nero
Color: garnet red Aroma: all ripe red fruits dominate with a slight hint of leather with a finish reminiscent of spicy notes Taste: the good structure and the body give the wine roundness, final characterized by a pleasant tannic closure that offers a right bitter and typical nuance of pinot noir
€35.20Price
Valle d'Aosta
€28.20Price
Valle d'Aosta
€28.20Price
Valle d'Aosta
Engaging fragrances and colors that speak of fruit and flowers, from pineapple to rhubarb, passing from fresh grapefruit to iodine and stony mineral depth with some return of fresh mountain herbs. In the mouth it is harmony of the parts and in the memory; after swallowing, the balance of a full, sapid and extremely pleasant wine remains.
€28.20Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Color: intense ruby red Bouquet: aromas of cassis, spices and dried flowers Taste: full-bodied, deep and concentrated, with a broad and layered mid-palate, succulent acids and a long finish
€139.00Price
Franciacorta
100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€28.80Price
100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€57.90Price
Franciacorta
Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€38.40Price
Color: intense ruby red Bouquet: floral and red berry notes Taste: elegant and balanced
€129.00Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price