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Bitter is one of the key components, together with Vermouth, of Italian mixing. Berto wanted to give a classic interpretation of this historic liqueur adding to the zest of sweet oranges and he also loved Quassio, Carlina and Assenzio.
€22.20Price
€17.50Price
€17.50Price
- New product
- New product
The slow maturation in steel tanks gives this red vermouth a striking garnet colour with elegant amber hues. A classic vinous imprint is gracefully supported by hints of vanilla and citrus fruits. On the palate, its soft elegance anticipates a long persistence, rich in subtle and bitter spicy notes.
€17.50Price
€23.40Price
€23.40Price
- New product
- New product
The traditional amber colour of this white vermouth reveals all the elegance that its long ageing gives it. The nose releases heady aromas of white flowers and vanilla, hints of cinnamon and sultanas. Soft and velvety, Bèrto is full-bodied and rich, finely bitter and with a spicy persistence.
€23.40Price
A versatile gin with a dry taste, following the Italian and Piedmontese botanical tradition, with a light Mediterranean and balsamic finish given by the bay leaf and rosemary
€27.10Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price