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A decisive character for a sparkling wine that makes itself felt and which, not surprisingly, has the word “salvàdek” in its name: in the Brescia dialect it means “wild”. It is made in the best vintages only with carefully selected grapes from the oldest and best exposed vineyards of the company. It is produced with 95% Chardonnay grapes and 5% reserve wine.
€57.70Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Straw color with greenish reflections, bright. Intense and persistent bouquet with floral and vegetable aromas, notes of linden and balsamic. Taste with clear predominance of vegetal notes, warm and full of good thickness and balanced; with long gustatory persistence.
€14.40Price
Intense ruby red color with purplish fingernail, very clear. Intense fresh and immediate bouquet with nuances of ripe red fruit and vegetable notes. Dry and soft taste with good structure and persistent olfactory taste.
€14.80Price
Dark ruby red, almost impenetrable, intense aroma of small red fruits, blackberry and cherry jam combined with spicy notes of pepper and leather. Soft in the tannins and full-bodied, enveloping. Long persistence.
€19.90Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€96.00Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price
A fresh wine, ready to drink and with a strong character. Clean on the nose and pleasantly soft on the palate, it goes well with all fish dishes.
€16.60Price
€56.40Price
€56.40Price
The latest addition to the range, this Blanc de blancs is a lively and fresh wine with aromas of citrus, vanilla and white flowers.
€56.40Price