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  • €11.00 - €75.00

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  • Availability: Not available
  • Brand: Andrian
  • Brand: Château de Lacquy
  • Brand: Roberto Mazzi
  • Brand: Rousseaux-Batteux
Lagrein Doc Rosè 2018 - Andriano
Vinification traditional vinification of rosé wine in stainless steel containers at controlled temperature. Character of the wine: Salmon-pink color. Fresh and fruity aroma, hints of exotic fruit. Fresh taste with well-integrated acidity; also suitable for summer consumption with fresh and light foods.
€11.40Price
Lagrein Doc Rosè 2018 - Andriano
Vinification traditional vinification of rosé wine in stainless steel containers at controlled temperature. Character of the wine: Salmon-pink color. Fresh and fruity aroma, hints of exotic fruit. Fresh taste with well-integrated acidity; also suitable for summer consumption with fresh and light foods.
€11.40Price
€74.90Price
€74.90Price
Bas Armagnac 12 Anni - Chateau de Lacquy
A blend of Armagnacs from 5 different years and 3 grape varieties. The youngest component is 12 years old, all are aged in oak barrels in our wine cellar until bottling. Notes of cocoa and flowers, a hint of vanilla. Straightforward attack on the palate, lovely balance and great freshness. Great length on the palate.
€74.90Price
Bas Armagnac 12 Anni - Chateau de Lacquy
A blend of Armagnacs from 5 different years and 3 grape varieties. The youngest component is 12 years old, all are aged in oak barrels in our wine cellar until bottling. Notes of cocoa and flowers, a hint of vanilla. Straightforward attack on the palate, lovely balance and great freshness. Great length on the palate.
€74.90Price
Valpolicella Classico Superiore "Sanperetto" 2021 - Mazzi
65% Corvina, 20% Rondinella and 10% Molinara, 5% corvinone Color: ruby ​​red Perfume: cherry, violet and pepper Taste: round, slightly tart with a typical bitter aftertaste due to the type of soil
€23.10Price
Valpolicella Classico Superiore "Sanperetto" 2021 - Mazzi
65% Corvina, 20% Rondinella and 10% Molinara, 5% corvinone Color: ruby ​​red Perfume: cherry, violet and pepper Taste: round, slightly tart with a typical bitter aftertaste due to the type of soil
€23.10Price
€12.90Price
€12.90Price
Lagrein Doc "Rubeno" 2019 - Andriano
Mentioned by the sources for the first time in the seventeenth century, Lagrein is one of the oldest vines in South Tyrol. Its ripe and full berries give the wine its characteristic intense red.
€12.90Price
Lagrein Doc "Rubeno" 2019 - Andriano
Mentioned by the sources for the first time in the seventeenth century, Lagrein is one of the oldest vines in South Tyrol. Its ripe and full berries give the wine its characteristic intense red.
€12.90Price
Amarone della Valpolicella Classico "Punta di Villa" 2018 - Mazzi
  • New product
65% Corvina, 20% Rondinella and 5% Molinara, 10% Corvinone Production Area: Negrar Color: deep ruby ​​red Bouquet: jam, dried flowers, tobacco and chocolate Taste: elegant and velvety, with a return of aromas
€66.40Price
Amarone della Valpolicella Classico "Punta di Villa" 2018 - Mazzi
  • New product
65% Corvina, 20% Rondinella and 5% Molinara, 10% Corvinone Production Area: Negrar Color: deep ruby ​​red Bouquet: jam, dried flowers, tobacco and chocolate Taste: elegant and velvety, with a return of aromas
€66.40Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price