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€55.00Price
€55.00Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€55.00Price
€119.00Price
€119.00Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€119.00Price
Bourgogne
€29.60Price
Bourgogne
€29.60Price
Bourgogne
On the nose, the wine is floral with notes of apple, peach and citrus peel. The palate is medium-bodied, savory and with a pleasant acidity.
€29.60Price
Bourgogne
€79.00Price
Bourgogne
€79.00Price
Bourgogne
Produced with grapes from vineyards in the north-east of the appellation cultivated on a clayey-limestone but mainly clayey soil. The nose reveals intriguing aromas of fresh fruit, pears and almonds. On the palate it is soft, generous and full.
€79.00Price
€180.00Price
€180.00Price
"The 2020 Meursault Les Perrières 1er Cru is more hesitant on the nose compared to the Meursault-Charmes, touches of wax resin and crushed stone, a little jasmine, quite tight on the finish. Like others I am just missing a sense of tension and mineralité here." Neal Martin - Vinous
€180.00Price
€270.00Price
€270.00Price
"The 2012 Comtes de Champagne is gorgeous. Warm and resonant in the glass, the 2012 Comtes shows all the allure that makes this vintage so appealing. The combination of bright citrus, mineral and floral notes typical of Comtes, enhanced by the soft contours of the vintage, makes for an inviting, open-knit Champagne that is quite showy right out of the gate. Light tropical accents on the...
€270.00Price
€380.00Price
€380.00Price
"The 2009 Rosé Comtes de Champagne is one of the very finest recent editions I can recall. The intensity of both the Pinot and the vintage comes through loud and clear in a vinous, resonant Comtes Rosé that is engaging right out of the gate. Dark red berry fruit, spice, crushed flowers and blood orange are some of the many notes that meld together seamlessly. The 2009 is a truly special...
€380.00Price
"The 2008 Comtes de Champagne Rosé is bright, steely and finely chiseled right out of the gate. It shows quite a bit or energy and also more overall tension than the Blanc today. It will be interesting to see how the 2008 ages, and if the fruit ever emerges. I suspect the 2008 will always remain a rather nervous Rosé, even if it is quite striking today. Crushed red berry fruit, mint, chalk...
€750.00Price
€99.00Price
€99.00Price
"The NV Rosé Rose Dame-Jane is light and airy in the glass. Crushed flowers, sweet crushed berries, white pepper and mint are all beautifully lifted. Translucent and gracious, the Dame-Jane is quite a departure for a house that was previously known for rich, opulent Champagnes. The Dame-Jane is done with an 'Oeil de Perdrix' base in which Pinot is given a short time on the skins for added...
€99.00Price
€28.00Price
€28.00Price
VARIETY: 100% Barbera APPELLATION: Barbera D'Asti Superiore DOCG VINEYARD HECTARES: 0.36h SOIL: clayey-limestone marl AVERAGE AGE OF VINEYARDS: 10 years VITICULTURE: Reasoned struggle HARVEST: Second, third ten days of September VINIFICATION: 20/25 days of maceration AGING: 15 months in barriques and tonneaux CLARIFICATION: 1 g/l...
€28.00Price
€30.70Price
€30.70Price
Piemonte region VARIETY: 100% Nebbiolo APPELLATION: Langhe Nebbiolo DOC VINEYARD HECTARES: 0.27h SOIL: clayey-limestone marl AVERAGE AGE OF VINEYARDS: 8 years VITICULTURE: Reasoned struggle HARVEST: Last week of September, beginning of October VINIFICATION: 20/25 days of maceration AGING: 15 months in barriques and tonneaux ...
€30.70Price
€20.50Price
€20.50Price
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price