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  • 1.5 kg - 6 kg

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  • €13.00 - €552.00

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  • Brand: Casa Rojo
  • Brand: Chartron et Trébuchet
  • Brand: Frecciarossa
  • Brand: Poderi Aldo Conterno
  • Brand: Seghesio
  • Brand: Socrè
Barolo Bussia "Cicala" 2018 - Aldo Conterno
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
The Vigna Cicala has an average age of 40-45 years and the plants are replanted from time to time. The main variety of Nebbiolo is Lampia and the rootstock is Rupestris du Lot.
€191.20Price
Barolo "Pajana" Riserva 2016 - Seghesio
  • New product
Barolo "Pajana" Riserva 2016 - Seghesio
  • New product
Barolo "Pajana" Riserva 2016 - Seghesio
  • New product
It is intense, ethereal but full and robust, of a garnet red color with orange reflections that become more evident with aging: a complex, harmonious and fascinating wine that continues to evolve showing new facets.
€88.00Price
Barolo "Pajana" Riserva 2016 - Seghesio
  • New product
It is intense, ethereal but full and robust, of a garnet red color with orange reflections that become more evident with aging: a complex, harmonious and fascinating wine that continues to evolve showing new facets.
€88.00Price
Metodo Classico Extra Brut Rosè 2020 - Frecciarossa
  • New product
€23.30Price
Metodo Classico Extra Brut Rosè 2020 - Frecciarossa
  • New product
€23.30Price
Metodo Classico Extra Brut Rosè 2020 - Frecciarossa
  • New product
View: soft pink colour. Visible and persistent perlage. Nose: fragrant and vibrant, with notes of small fruits (wild strawberries) and red flowers. Delicate and elegant, it closes on notes of fresh spice (white pepper) and bitter orange peel. Taste: of great harmony and pleasantness, with a good acid vein that helps to cleanse the palate. Aftertaste characterised by mineral notes.
€23.30Price
Metodo Classico Extra Brut Rosè 2020 - Frecciarossa
  • New product
View: soft pink colour. Visible and persistent perlage. Nose: fragrant and vibrant, with notes of small fruits (wild strawberries) and red flowers. Delicate and elegant, it closes on notes of fresh spice (white pepper) and bitter orange peel. Taste: of great harmony and pleasantness, with a good acid vein that helps to cleanse the palate. Aftertaste characterised by mineral notes.
€23.30Price
"Cuvée Minami" Syrah e Petit Verdot 2021 - Tokyo Gomez-Rojo
  • New product
It is a wine of high concentration in all its aspects. To the eye it shows its high layer and deep purple color. The nose is deep and complex, with a predominance of ripe and even stewed black fruit, accompanied by balsamic and spicy notes reminiscent of its place of origin. In the mouth is where it develops its full potential, it is a full-bodied wine, with presence but with very good...
€96.60Price
"Cuvée Minami" Syrah e Petit Verdot 2021 - Tokyo Gomez-Rojo
  • New product
It is a wine of high concentration in all its aspects. To the eye it shows its high layer and deep purple color. The nose is deep and complex, with a predominance of ripe and even stewed black fruit, accompanied by balsamic and spicy notes reminiscent of its place of origin. In the mouth is where it develops its full potential, it is a full-bodied wine, with presence but with very good...
€96.60Price
Barolo Bussia "Cicala" 2019 - Aldo Conterno
  • New product
"The 2019 Barolo Cicala is classic Cicala. Bright acids and insistent tannins drive through a core of vibrant red-toned fruit, orange peel, anise, slate, chalk and white pepper. Brilliant and energetic, with tons of focus the Cicala is striking in 2019. I admire its chiseled, nervy personality. All the elements are so well balanced." Antonio Galloni
€179.00Price
Barolo Bussia "Cicala" 2019 - Aldo Conterno
  • New product
"The 2019 Barolo Cicala is classic Cicala. Bright acids and insistent tannins drive through a core of vibrant red-toned fruit, orange peel, anise, slate, chalk and white pepper. Brilliant and energetic, with tons of focus the Cicala is striking in 2019. I admire its chiseled, nervy personality. All the elements are so well balanced." Antonio Galloni
€179.00Price
Barolo Bussia "Colonnello" 2020 - Aldo Conterno
  • New product
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€189.00Price
Barolo Bussia "Colonnello" 2020 - Aldo Conterno
  • New product
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€189.00Price
Langhe Nebbiolo "Favot" 2021 - Aldo Conterno
  • New product
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Langhe Nebbiolo "Favot" 2021 - Aldo Conterno
  • New product
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
  • New product
"The 2018 Barolo Cicala is a very good wine for the year. It offers good depth and intensity, in a slightly dialed back style that is typical of the vintage. More than anything else, the Cicala is impeccable in its balance. All the Cicala signatures are present, they are just quieter than usual. Black cherry, scorched earth, graphite, spice and oak all meld together. Best of all, the 2018...
€179.00Price
Barolo Bussia "Cicala" 2018 - Aldo Conterno
  • New product
"The 2018 Barolo Cicala is a very good wine for the year. It offers good depth and intensity, in a slightly dialed back style that is typical of the vintage. More than anything else, the Cicala is impeccable in its balance. All the Cicala signatures are present, they are just quieter than usual. Black cherry, scorched earth, graphite, spice and oak all meld together. Best of all, the 2018...
€179.00Price
Cremant de Bourgogne Brut Rosè Pinot Noir Millesimè - Chartron et Trébuchet
  • New product
Cremant de Bourgogne Brut Rosè Pinot Noir Millesimè - Chartron et Trébuchet
  • New product
Cremant de Bourgogne Brut Rosè Pinot Noir Millesimè - Chartron et Trébuchet
  • New product
Colour: A delicate pale pink powdery colour enhanced by a fine and regular bubble. Nose: A beautiful nose of lemon, grapefruit and little red fruits such as redcurrant. Palate On the palate, a frank attack with greedy aromas of red fruits (strawberry, raspberry) and english candy combined with a sour freshness.:
€19.70Price
Cremant de Bourgogne Brut Rosè Pinot Noir Millesimè - Chartron et Trébuchet
  • New product
Colour: A delicate pale pink powdery colour enhanced by a fine and regular bubble. Nose: A beautiful nose of lemon, grapefruit and little red fruits such as redcurrant. Palate On the palate, a frank attack with greedy aromas of red fruits (strawberry, raspberry) and english candy combined with a sour freshness.:
€19.70Price
Cremant de Bourgogne Extra-Brut Chardonnay Millesimè - Chartron et Trébuchet
  • New product
Cremant de Bourgogne Extra-Brut Chardonnay Millesimè - Chartron et Trébuchet
  • New product
Cremant de Bourgogne Extra-Brut Chardonnay Millesimè - Chartron et Trébuchet
  • New product
GRAPE VARIETIES: Chardonnay SOIL: Varied terroir: The soils are granitic in nature, with schists and clay veins in the Beaujolais, limestone and marl in the Côte Chalonnaise and clay-limestone soils of the Kimmeridgian in Epineuil VINEYARD AGE: 20 years VINIFICATION: traditional method. The grapes are pressed as soon as they arrive at the winery in pneumatic presses and...
€19.70Price
Cremant de Bourgogne Extra-Brut Chardonnay Millesimè - Chartron et Trébuchet
  • New product
GRAPE VARIETIES: Chardonnay SOIL: Varied terroir: The soils are granitic in nature, with schists and clay veins in the Beaujolais, limestone and marl in the Côte Chalonnaise and clay-limestone soils of the Kimmeridgian in Epineuil VINEYARD AGE: 20 years VINIFICATION: traditional method. The grapes are pressed as soon as they arrive at the winery in pneumatic presses and...
€19.70Price