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  • 1.5 kg - 6 kg

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  • €12.00 - €552.00

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  • Brand: Caparzo
  • Brand: Gonet Médeville
  • Brand: Monmarthe
  • Brand: Nicolas Rossignol
  • Brand: Poderi Aldo Conterno
  • Brand: Porello Marco
Volnay 1er Cru "Clos Des Angles" 2019 - Nicolas RossignolVolnay 1er Cru "Clos Des Angles" 2019 - Nicolas Rossignol
  • New product
With its unique spicy notes, the wine is always the roundest, the fruitiest and the most open of the range. Silky on the palate, with a kind of nervous, acidic and tense finish. Usually appreciated by restaurants for its immediate and soft side.
€145.90Price
Volnay 1er Cru "Clos Des Angles" 2019 - Nicolas RossignolVolnay 1er Cru "Clos Des Angles" 2019 - Nicolas Rossignol
  • New product
With its unique spicy notes, the wine is always the roundest, the fruitiest and the most open of the range. Silky on the palate, with a kind of nervous, acidic and tense finish. Usually appreciated by restaurants for its immediate and soft side.
€145.90Price
Champagne Extra-Brut "La Grande Ruelle" Ambonnay Grand Cru 2009 - Gonet-Medeville
  • New product
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price
Champagne Extra-Brut "La Grande Ruelle" Ambonnay Grand Cru 2009 - Gonet-Medeville
  • New product
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price
Champagne Rosè Extra Brut - Gonet-Médeville
  • New product
Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting
€84.00Price
Champagne Rosè Extra Brut - Gonet-Médeville
  • New product
Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting
€84.00Price
Langhe Rosato 2024 - Porello Marco
  • New product
€12.30Price
Langhe Rosato 2024 - Porello Marco
  • New product
€12.30Price
Langhe Rosato 2024 - Porello Marco
  • New product
Color: pale powder pink Bouquet: intense, spicy and subtle with a harmonious finish Taste: pleasant freshness and flavor
€12.30Price
Langhe Rosato 2024 - Porello Marco
  • New product
Color: pale powder pink Bouquet: intense, spicy and subtle with a harmonious finish Taste: pleasant freshness and flavor
€12.30Price
Nebbiolo d'Alba "Vigna Valmaggiore" 2022 - Marco Porello
  • New product
Production area: Municipality of Vezza d'Alba Soil: sandy Picking: manual Winemaking: soft crushing and destemming of the grapes, temperature-controlled fermentation lasting 10/12 days and racking Refining: 1 year in wooden barrels Colour: Intense ruby red Nose: Fruity (raspberry and blackberry) and floral (violet and rosehip) Flavour: Delicate with...
€28.40Price
Nebbiolo d'Alba "Vigna Valmaggiore" 2022 - Marco Porello
  • New product
Production area: Municipality of Vezza d'Alba Soil: sandy Picking: manual Winemaking: soft crushing and destemming of the grapes, temperature-controlled fermentation lasting 10/12 days and racking Refining: 1 year in wooden barrels Colour: Intense ruby red Nose: Fruity (raspberry and blackberry) and floral (violet and rosehip) Flavour: Delicate with...
€28.40Price
Brunello di Montalcino 2018 - Caparzo
  • New product
Brunello di Montalcino 2018 - Caparzo
  • New product
Brunello di Montalcino 2018 - Caparzo
  • New product
Brunello di Montalcino, a great classic celebrated all over the world, today vinified with the most advanced enological technologies. After a 36-month rest in Slavonian and French oak woods, Brunello is further refined in the bottle for a year, expressing its most elegant characteristics during long years of proper preservation
€48.10Price
Brunello di Montalcino 2018 - Caparzo
  • New product
Brunello di Montalcino, a great classic celebrated all over the world, today vinified with the most advanced enological technologies. After a 36-month rest in Slavonian and French oak woods, Brunello is further refined in the bottle for a year, expressing its most elegant characteristics during long years of proper preservation
€48.10Price
Barolo Bussia "Cicala" 2019 - Aldo Conterno
  • New product
"The 2019 Barolo Cicala is classic Cicala. Bright acids and insistent tannins drive through a core of vibrant red-toned fruit, orange peel, anise, slate, chalk and white pepper. Brilliant and energetic, with tons of focus the Cicala is striking in 2019. I admire its chiseled, nervy personality. All the elements are so well balanced." Antonio Galloni
€179.00Price
Barolo Bussia "Cicala" 2019 - Aldo Conterno
  • New product
"The 2019 Barolo Cicala is classic Cicala. Bright acids and insistent tannins drive through a core of vibrant red-toned fruit, orange peel, anise, slate, chalk and white pepper. Brilliant and energetic, with tons of focus the Cicala is striking in 2019. I admire its chiseled, nervy personality. All the elements are so well balanced." Antonio Galloni
€179.00Price
Barolo Bussia "Colonnello" 2020 - Aldo Conterno
  • New product
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€189.00Price
Barolo Bussia "Colonnello" 2020 - Aldo Conterno
  • New product
Vigna Colonnello has an average age of 40-45 years, for the maintenance of which the plants are replanted from time to time. The Nebbiolo variety is mainly Michet and the rootstock is 420 A.
€189.00Price
Langhe Nebbiolo "Favot" 2021 - Aldo Conterno
  • New product
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price
Langhe Nebbiolo "Favot" 2021 - Aldo Conterno
  • New product
The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.
€49.90Price