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€612.00Regular price-15%€720.00Price
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€17.40Price
€17.40Price
An elegant and harmonious wine with excellent body and structure, particularly long-lived and suitable for good ageing. The grapes come from particularly suitable vineyards located in the heart of the Nizza Monferrato district universally recognised as the cradle of Barbera . Thanks to traditional ageing in large oak barrels, it maintains the characteristics of freshness and typicality...
€17.40Price
€32.00Price
€32.00Price
An elegant and very balanced, complex and enveloping wine, the result of skilful barrique ageing and a terroir with unique and strongly characterising qualities. The vineyards, with the best exposures, are located in particularly suitable areas that comply with all the dictates of a very selective specification. This DOCG only admits 18 communes located in areas considered to be of...
€32.00Price
€14.60Price
€14.60Price
Ruchè comes from a rare Piedmontese grape variety that is cultivated exclusively in a small area in the province of Asti . Thanks to its typical and very pleasant aromatic note, it has always been considered a special wine, to be reserved for festive occasions, celebrations and solemnities. Its great pleasantness makes it particularly enjoyable in combination with the entire meal.
€14.60Price
€20.80Price
€20.80Price
Dedicated to founder Arturo, it is made using the classic method, which today represents excellence in Italian sparkling wine production. Precise characteristics, daughters of the more traditional classic method, are combined with the selection of vineyards based on location, exposure, altitude and soil type.
€20.80Price
€44.00Price
€44.00Price
Dedicated to founder Arturo, it is made using the classic method, which today represents excellence in Italian sparkling wine production. Precise characteristics, daughters of the more traditional classic method, are combined with the selection of vineyards based on location, exposure, altitude and soil type.
€44.00Price
€21.80Price
€21.80Price
Obtained according to the Metodo Classico from the rosé vinification of the same Pinot Noir grapes used for Brut and coming from vineyards carefully selected according to location, exposure, altitude and soil type.
€21.80Price
€40.70Price
€40.70Price
Situated at the confluence of two valleys, Pernand-Vergelesses lies at the top of the Côte de Beaune. This is the 'Montagne de Corton', home to three villages and a shared passion. Pernand-Vergelesses has a white, pale yellow colour that turns golden with age. Aromas of white flowers (hawthorn, acacia) give way over time to amber, honey and spices. On the palate, the wine is mineral,...
€40.70Price
€137.80Price
€137.80Price
Location and terroir South of the Côte de Beaune, Chassagne-Montrachet shares with Puligny the undisputed prince of all dry white wines: the divine Montrachet. This broad, beautiful hillside is home to two of Burgundy's finest grape varieties. Pinot Noir and Chardonnay flourish here side by side thanks to the complexity of the terroir. Vinification / Ageing The grapes are pressed...
€137.80Price
€95.20Price
€95.20Price
65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
€88.50Price
€88.50Price
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
€86.00Price
€86.00Price
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price
€71.00Price
€71.00Price
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price