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Franciacorta
Harmonious wine, savory with good hints of bread crust, it must be served at a temperature of 7 ° C with first courses (risotto, fresh pasta) and well-made main courses.
€45.30Price
Franciacorta
Produced exclusively with chardonnay grapes after fermentation in the bottle, it is refined on yeasts for a period of no less than 36 months, acquiring aromas, intense aromas and a very fine perlage of unmistakable quality.
€26.80Price
Produced exclusively with chardonnay grapes after fermentation in the bottle, it is refined on yeasts for a period of no less than 36 months, acquiring aromas, intense aromas and a very fine perlage of unmistakable quality.
€55.40Price
Barolo Le Vigne interprets the tradition of the Langhe and Barolo, handing down the ancient and skilful art of blending grapes from multiple vineyards.
€105.00Price
Franciacorta
€28.50Price
Franciacorta
€28.50Price
Franciacorta
The pinot noir gives this wine body and structure without neglecting its typical floral scents and aromas (red fruit), allowing it to be used throughout a meal at a serving temperature of 7° C.
€28.50Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
Second edition of Bollinger's PN collection, PN VZ16 is a blend with a unique flavor that highlights the distinctive characteristics of the wines of the Verzenay terroir, the main cru of its blend. The high percentage of Verzenay in this edition's blend brings the Pinot Noir characteristics of this terroir to the wine: depth, elegance and tension.
€288.00Price
Composed of 66% Pinot Noir and 34% Chardonnay, it has been defined as a "multi-millésimé" Champagne. In its cuvée, at least four great vintages of previous vintages from the "Vins de Réserve ”. This gives a roundness and a complexity that with four years of aging in the cellar are refined in a perfect balance
€170.00Price
Blanc de Noirs
The elegance of the fruit is associated with its delicacy: flavors of pear, fresh almonds and tarte Tatin are distinguished by the uniqueness of a chiseled and mineral Pinot Noir with notes of citrus and candied lemon. A velvety persistence in the mouth with a salty note in the finish.
€174.70Price
Pinot Noir derived from two single plots adjacent to the House in Aÿ: non-grafted vines grown in the traditional en foule layering system and worked entirely by hand.
€1,850.00Price