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Rich wine that expresses itself over time with mineral aromas. Mineral notes, flint, vegetal notes, lime blossom, pineapple.

From the sunniest part of the Tignanello hill. From the best grapes of the best vineyard. The rest is passion, care, attention and research. Thus was born Solaia, produced with the most selected Cabernet Sauvignon, Cabernet Franc and Sangiovese grapes from the vineyard of the same name.

A powerful and mineral wine. The situation of the plot in altitude and composition (hard limestone) give this wine a refreshing minerality and a unique, hence the name "Quintessence"

"Marco Parusso's 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best. " Antonio Galloni

Rich wine that expresses itself over time with mineral aromas. Mineral notes, flint, vegetal notes, lime blossom, pineapple.