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The glass slides gracefully with its greenish yellow coat, accompanied by soft notes of plum, linden, ginger and lemongrass, the texture of the fine bubbles flows pleasantly on the palate, ending with a gooseberry finish. Wine to combine with small talk, smiles, company. Prologue to a pleasant day.
€8.50Price
It has a straw yellow color, the nose is clean with hints of apple, in the mouth the bubble is creamy and non-invasive with good acidity.
€9.80Price
Color: straw yellow with greenish reflections, very fine and persistent perlage Bouquet: very characteristic and elegant with clear fruity notes of apple and white pulp fruit Taste: on the palate it is creamy, with a pleasantly acidic and fruity aftertaste that refers to the same hints perceived on the nose. Delicate mineral note in the finish and good persistence
€15.00Price
Color: straw yellow with greenish reflections, very fine and persistent perlage Bouquet: floral and fruity notes alternate in a very pleasant way. The scents are reminiscent of those typical of the golden apple and pear. Taste: excellent balance between the sweetness of the residual sugar and the fresh liveliness of the acidity. Very pleasant and persistent finish
€15.00Price
Blanc de Noirs
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
World Sweet Wines
Grenache and Carignan Red Bouquet: spicy and notes of red berry jam Taste: very powerful on the palate and long in the finish
€34.10Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€96.00Price
Piedmont
Nebbiolo from the vineyards of Barbaresco. Light garnet red color. Intense fragrance. Soft and velvety. Suitable for the whole meal and excellent on white meats.
€21.60Price
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
