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€468.69Regular price-15%€551.40Price
€92.65Regular price-15%€109.00Price
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Franciacorta
A product that goes well with seafood crudités, shellfish and fish dishes. Franciacorta produced without the use of exogenous sugars from phenolically mature grapes. Self-produced grape must is used in refermentation and disgorgement, respecting the integrity of the fruit and enhancing the terroir.
€26.80Price
Liqueurs
€24.60Price
Liqueurs
€24.60Price
Blanc de Noirs
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
Produced exclusively with Chardonnay grapes harvested at the right degree of ripeness to enhance its quality. Maximum expression of the territory, Franciacorta Saten has a generously creamy froth with a very fine and persistent perlage that for grace and kindness could be recommended to ladies not accustomed to wine consumption.
€55.40Price
Piedmont
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
Franciacorta
€21.80Price
Franciacorta
€21.80Price
Franciacorta
Harmonious wine, savory with good hints of bread crust, it must be served at a temperature of 7 ° C with first courses (risotto, fresh pasta) and well-made main courses.
€21.80Price
Bussiador is a wine with good structure and a good body, able to withstand a long aging.
€90.60Price