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Prosecco
€10.30Price
Prosecco
€10.30Price
Prosecco
Prosecco in its driest version is elegant, fruity, harmonious, an ideal wine for a fried fish or a gourmet pizza. Sparkling with the Martinotti method, Brut is the prosecco with the lowest sugar residue and therefore suitable for any sweet or savory occasion.
€10.30Price
€17.50Price
€17.50Price
The slow maturation in steel tanks gives this red vermouth a striking garnet colour with elegant amber hues. A classic vinous imprint is gracefully supported by hints of vanilla and citrus fruits. On the palate, its soft elegance anticipates a long persistence, rich in subtle and bitter spicy notes.
€17.50Price
€23.40Price
€23.40Price
The traditional amber colour of this white vermouth reveals all the elegance that its long ageing gives it. The nose releases heady aromas of white flowers and vanilla, hints of cinnamon and sultanas. Soft and velvety, Bèrto is full-bodied and rich, finely bitter and with a spicy persistence.
€23.40Price
€39.70Price
€39.70Price
This Bourgogne is produced from two parcels : one is located between Meursault and Puligny-Montrachet, the other one between Meursault and Volnay. The first one gives minerality and texture to the cuvée whereas the second one gives more fat and richness.
€39.70Price
€169.00Price
€169.00Price
Production area: Meursault, Burgundy Côte de Beaune Soil: clay-limestone Picking: manual Vinification: traditional, pressing immediately after harvest Maturation: 20 months in French oak barrels Colour: straw yellow Nose: floral aromas, with notes of dried fruit and butter Flavour: crisp and mineral
€169.00Price