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Prosecco Doc Brut "Berto" - V8+
€10.30
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Prosecco in its driest version is elegant, fruity, harmonious, an ideal wine for a fried fish or a gourmet pizza. Sparkling with the Martinotti method, Brut is the prosecco with the lowest sugar residue and therefore suitable for any sweet or savory occasion.
Tasting It has a pale straw yellow color, with just hints of greenish reflections. Once poured, a dense and persistent crown of foam reveals floral and fruity fragrances, including the characteristic acacia flowers and rennet apple. In the mouth the fine perlage melts into a pleasantly creamy sensation. Great freshness and a pleasant acidity in the finish, which invites you to repeat the tasting.
Pairings Prosecco brut surprises with frying. A glass and a "cuoppo" of fish, but not only. Breaded mozzarella, crocchè, arancini. A great understanding also with pizza, even better if gourmet, perhaps with stracciatella, shrimp tartare and pistachios.
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Specific References
Prosecco in its driest version is elegant, fruity, harmonious, an ideal wine for a fried fish or a gourmet pizza. Sparkling with the Martinotti method, Brut is the prosecco with the lowest sugar residue and therefore suitable for any sweet or savory occasion.