Light and easy, juicy, very playful and well balanced with an inspiring fruit-acid structure

Six suppliers enable them to make this a cuvée ronde. Pale lemon and lime, with soft floral notes, aiming for the rounded and eventually buttery style of Meursault. Plenty of oak at the moment helps to drive this style but ultimately it is medium-bodied rather than a weighty monster.

Prosecco in its driest version is elegant, fruity, harmonious, an ideal wine for a fried fish or a gourmet pizza. Sparkling with the Martinotti method, Brut is the prosecco with the lowest sugar residue and therefore suitable for any sweet or savory occasion.

"Parusso's 2018 Barolo Mariondino is a gorgeous, effusive wine. Bright floral accents, kirsch, orange peel, new oak, spice and mint give the 2018 its sculpted, chiseled personality. There is terrific cut and energy here. This is an especially fine showing from the Mariondino." Antonio Galloni

Exclusively Pinot Noir grapes from the Chassagne-Montrachet area and aged in French oak barrels for a minimum of 12 months. The color shines in the glass of a majestic light ruby ​​red while aromas of red fruit, flowers and sweet spices are emanated. The sip is agile, tasty, juicy, with fine tannins and a fresh finish

100% Chardonnay from a small parcel of the Domaine. An elegant and very fine wine, with good aging potential.

Intense garnet red color, with a nose rich in floral notes and ripe fruit, with hints of orange peel, licorice and menthol. Persistent and elegant on the palate, with enveloping tannins, notes of cherries in alcohol and minerals.

Grappa obtained from mono-grape Nebbiolo grape marc and distillation in discontinuous stills. The refinement is carried out in stainless steel tanks for at least 18 months.

Grappa obtained from single grape pomace of Barbera and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.

Delicious combination of roasted almond and hazelnut with vegetal and floral (hawthorn, elderberry, fern, linden, verbena) and mineral (flint) notes. Butter, honey, citrus fruits also solicit the nose. On the palate, a rich wine with a hazelnut flavor, fond and joyful. Beautiful balance between unctuousness and freshness. Long and structured.

The Bollinger R.D. Experience: The contrast between a wonderful freshness and the exceptional aromas of an old vintage.

Traditional Barolo par excellence, Conterno's Cerretta expresses in the best way both the Crü from which it came from and the 2017 vintage. which can immediately give great satisfaction.