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The 2009 harvest offered a complex wine that is characterised by its richness, its freshness, its generous aromatic expression, and its balance. The colour is straw yellow, sparkling with fine bubbles. The aromas of pears, apricots, candied fruits, honey, acacia flowers and lime blossom form an intense bouquet.

NOBLE Champagne Brut 2004 combines the chalky finesse of Chardonnay with the structural elegance of Pinot Noir. It reveals its brilliance in a crystalline gold dress enhanced with a fine effervescence. EYE A crystalline gold colour enhanced with light green reflections. NOSE Precision and delicacy meet and intertwine in an enchanting bouquet of sunlit flavours. Scents of lemon, mirabelle...

"The 2012 Comtes de Champagne is gorgeous. Warm and resonant in the glass, the 2012 Comtes shows all the allure that makes this vintage so appealing. The combination of bright citrus, mineral and floral notes typical of Comtes, enhanced by the soft contours of the vintage, makes for an inviting, open-knit Champagne that is quite showy right out of the gate. Light tropical accents on the...

"The 2009 Rosé Comtes de Champagne is one of the very finest recent editions I can recall. The intensity of both the Pinot and the vintage comes through loud and clear in a vinous, resonant Comtes Rosé that is engaging right out of the gate. Dark red berry fruit, spice, crushed flowers and blood orange are some of the many notes that meld together seamlessly. The 2009 is a truly special...

The body is brilliant, golden straw yellow in colour. The bubbles are fine. The mousse is discreet and persistent. The nose is very expressive and open, offering notes of fruit and brioche, as well as aromas of peach, white flowers (hawthorn, acacia) and vanilla pod. The attack in the mouth is lively and fresh, very harmonious. Fruit and honey flavours then follow, in a delicate expression....

The body, intense and sparkling, is bright pink in colour. The bubbles are fine. The mousse is persistent. The nose is broad and expressive, fresh and young at the same time and releases aromas of red fruits (freshly crushed wild raspberries, cherries, blackcurrants). In the mouth, a fine balance of velvety and full-bodied unfolds. The flavours recall fresh, crisp red fruits. ...