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'Sarpa' in Veneto dialect means 'marc', the raw material from which Grappa is made. Sarpa di Poli is made from grape marc with a floral and delicately herbaceous aroma, steam-distilled in copper cauldrons on a discontinuous cycle.

This Grappa has been patiently stored in the Distillery's underground cellars in small French oak barrels. Sarpa Barrique is raised in small 225 litre French oak barrels. In its simplicity and elegance it encapsulates all the history and passion for distillation of the Poli family.

Hatozaki pure malt Whiskey is produced by blending malts aged in three different barrels: ex-bourbon, ex-sherry and in barriques produced with the precious Mizunara wood (typical Japanese oak). Aging in Mizunara gives the distillate notes of sandalwood and incense. The nose is rich with notes of dried fruit, sweet cereals, honey, incense and sandalwood.

The Six Isles is a Blended Malt Whiskey produced using Single Malt from the six famous Scottish islands: Islay, Jura, Skye, Mull, Orkney and Arran. Six Isles embodies the different souls of the Scottish coast. Six Isles Whiskeys are traditionally bottled, without color correction and without cold filtration

Unicum Riserva is a prestigious and exclusive amaro, made with the original secret recipe that involves the use of over 40 botanicals and subjected to double aging: first in large barrels stored for 80 years in the cellar and subsequently in barrels that contained Tokaji Aszu , the famous Hungarian sweet wine. It gives the sip a bittersweet, velvety and seductive profile, where the sweet,...

Garnet color with orange reflections, on the nose it smells of undergrowth and aromatic herbs, slightly spicy. In the mouth it is full and balanced, with a fine tannic texture.

Grapes: 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon from the three farm estates in Tuscany. It goes perfectly with pasta, roasted or boiled white meats, roasted or grilled fish.

Obtained from a selection of Nebbiolo grapes produced in the vineyards located in the Municipality of Castiglione Falletto, in Località Mariondino.

" The 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time." Antonio Galloni

"The 2018 Barbaresco Nubiola is silky, open-knit and quite expressive, all of which make it a delight to taste today. It opens beautifully to reveal hints of spice, licorice and blood orange woven into a core of dark cherry/plum fruit. Best of all, the 2018 will drink well with only minimal cellaring. It's already pretty giving today, especially with some air." Antonio Galloni

"The 2019 I Sodi di San Niccolò is another fabulous wine from Castellare. At this stage, the 2019 is an infant. The purity of the fruit is compelling. Despite its considerable intensity, the 2019 appears to have less forbidding tannins than in many years, which should allow it to drink well with minimal cellaring. Blood orange, sweet spice, leather and cedar linger on the stylish finish."...