- New product
Grapes: 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon from the three farm estates in Tuscany. It goes perfectly with pasta, roasted or boiled white meats, roasted or grilled fish.
Brancaia Tre stands for the three grape varieties in the blend, Sangiovese, Merlot and Cabernet Sauvignon, and for the three estates in Tuscany, two in Chianti and one in Maremma. Delicious hints of red fruits characterize this wine, young and perfect to drink on any occasion.