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  • 1.5 kg - 3 kg

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  • €12.00 - €352.00

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  • Brand: Florio
  • Brand: Henri Boillot
  • Brand: Karl Fritsch
  • Brand: Roberto Mazzi
  • Brand: Roccheviberti
  • Brand: Rousseaux-Batteux
  • Brand: Socrè
Passito di Pantelleria Liquoroso "Zighidì" 2020 - Florio
From the island of Pantelleria, from grapes spread out for days to the scorching late-summer sun Zighidì is born, a liqueur Passito that concentrates all the essence of the aromas. With a broad aroma and an intense and full aromatic flavor of raisins, candied fruit and honey. Excellent aperitif with liver pate and fois gras, to be served at 10 ° - 12 ° C
€19.90Price
Passito di Pantelleria Liquoroso "Zighidì" 2020 - Florio
From the island of Pantelleria, from grapes spread out for days to the scorching late-summer sun Zighidì is born, a liqueur Passito that concentrates all the essence of the aromas. With a broad aroma and an intense and full aromatic flavor of raisins, candied fruit and honey. Excellent aperitif with liver pate and fois gras, to be served at 10 ° - 12 ° C
€19.90Price
Zibibbo Sicilia Igt "Oxydia" - Florio
Oxydia comes from a selection of the best Zibibbo grapes matured on the island in the warm African wind. Intense and aromatic, it has a complex and decisive aroma, with clear hints of apricot. Ideal with desserts, fresh and dried fruit. Splendid with spicy cheeses.
€19.00Price
Zibibbo Sicilia Igt "Oxydia" - Florio
Oxydia comes from a selection of the best Zibibbo grapes matured on the island in the warm African wind. Intense and aromatic, it has a complex and decisive aroma, with clear hints of apricot. Ideal with desserts, fresh and dried fruit. Splendid with spicy cheeses.
€19.00Price
Malvasia delle Lipari - Florio
This rare passito is the result of Malvasia and Corinto Nero grapes grown on the volcanic soil of the island of Salina. The grapes dried in the sun on cane racks are then vinified. This is followed by slow fermentation and maturation in small oak barrels. An interesting combination with soft blue cheeses and goose liver, with pastries, chocolate desserts and ice cream.
€48.80Price
Malvasia delle Lipari - Florio
This rare passito is the result of Malvasia and Corinto Nero grapes grown on the volcanic soil of the island of Salina. The grapes dried in the sun on cane racks are then vinified. This is followed by slow fermentation and maturation in small oak barrels. An interesting combination with soft blue cheeses and goose liver, with pastries, chocolate desserts and ice cream.
€48.80Price
Grüner Veltliner Wagram 2017 - Karl Fritsch
€18.30Price
Grüner Veltliner Wagram 2017 - Karl Fritsch
€18.30Price
Grüner Veltliner Wagram 2017 - Karl Fritsch
Production area: Wagram Land: Löss Harvest: manual Vinification: spontaneous fermentation in steel Color: light yellow Bouquet: of unripe yellow fruits Taste: hints of herbs Acidity: 6.8 g / l Alcohol content: 12.0% vol
€18.30Price
Grüner Veltliner Wagram 2017 - Karl Fritsch
Production area: Wagram Land: Löss Harvest: manual Vinification: spontaneous fermentation in steel Color: light yellow Bouquet: of unripe yellow fruits Taste: hints of herbs Acidity: 6.8 g / l Alcohol content: 12.0% vol
€18.30Price
Barbaresco 2021 - Socrè
€35.20Price
Barbaresco 2021 - Socrè
€35.20Price
Barbaresco 2021 - Socrè
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Barbaresco 2021 - Socrè
Garnet red color, never too intense. Over the years it tends to an orange or brick-colored color. Intense and elegant fragrances of violet and cherry jam with balsamic and menthol notes.Perfect with white and red meat dishes. It is also excellent to accompany the first of the Piedmontese cuisine: agnolotti and tajarin with meat sauce or roasted meat sauce.
€35.20Price
Meursault 2021 - Henri Boillot
Hue:Bright yellow with touches of green. Nose:Delicate citrus and white blossom - Slightly buttery. Palate:Pure – full-bodied and precise on the palate – good energy – a mineral finish. Slightly salty.
€139.00Price
Meursault 2021 - Henri Boillot
Hue:Bright yellow with touches of green. Nose:Delicate citrus and white blossom - Slightly buttery. Palate:Pure – full-bodied and precise on the palate – good energy – a mineral finish. Slightly salty.
€139.00Price
Bourgogne Blanc 2022 - Henri Boillot
100% Chardonnay Color: golden yellow with green reflections Aroma: caramelized lemon, bergamot with pear and honey aroma Taste: well balanced, mineral notes, full-bodied at the end with a hint of salt
€60.40Price
Bourgogne Blanc 2022 - Henri Boillot
100% Chardonnay Color: golden yellow with green reflections Aroma: caramelized lemon, bergamot with pear and honey aroma Taste: well balanced, mineral notes, full-bodied at the end with a hint of salt
€60.40Price
Valpolicella Classico Superiore "Sanperetto" 2021 - Mazzi
65% Corvina, 20% Rondinella and 10% Molinara, 5% corvinone Color: ruby ​​red Perfume: cherry, violet and pepper Taste: round, slightly tart with a typical bitter aftertaste due to the type of soil
€23.10Price
Valpolicella Classico Superiore "Sanperetto" 2021 - Mazzi
65% Corvina, 20% Rondinella and 10% Molinara, 5% corvinone Color: ruby ​​red Perfume: cherry, violet and pepper Taste: round, slightly tart with a typical bitter aftertaste due to the type of soil
€23.10Price