Chat with us
Vinibianchirossi by Karver
Special Trend Products
Our Testimonial

Home

View Left Column

There are 40 products.

Filter

Packaging

Packaging

Availability

Availability

Brand

Brand

Weight

Weight

  • 1.5 kg - 6 kg

Price

Price

  • €12.00 - €552.00

Active filters

  • Brand: Florio
  • Brand: Gonet Médeville
  • Brand: Heymann - Löwenstein
  • Brand: Monmarthe
  • Brand: Poderi Aldo Conterno
  • Brand: Roccheviberti
Champagne Blanc de Noirs 1er Crü - Gonet Médeville
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
Champagne Blanc de Noirs 1er Crü - Gonet Médeville
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
Zibibbo Sicilia Igt "Oxydia" - Florio
Oxydia comes from a selection of the best Zibibbo grapes matured on the island in the warm African wind. Intense and aromatic, it has a complex and decisive aroma, with clear hints of apricot. Ideal with desserts, fresh and dried fruit. Splendid with spicy cheeses.
€19.00Price
Zibibbo Sicilia Igt "Oxydia" - Florio
Oxydia comes from a selection of the best Zibibbo grapes matured on the island in the warm African wind. Intense and aromatic, it has a complex and decisive aroma, with clear hints of apricot. Ideal with desserts, fresh and dried fruit. Splendid with spicy cheeses.
€19.00Price
Malvasia delle Lipari - Florio
This rare passito is the result of Malvasia and Corinto Nero grapes grown on the volcanic soil of the island of Salina. The grapes dried in the sun on cane racks are then vinified. This is followed by slow fermentation and maturation in small oak barrels. An interesting combination with soft blue cheeses and goose liver, with pastries, chocolate desserts and ice cream.
€48.80Price
Malvasia delle Lipari - Florio
This rare passito is the result of Malvasia and Corinto Nero grapes grown on the volcanic soil of the island of Salina. The grapes dried in the sun on cane racks are then vinified. This is followed by slow fermentation and maturation in small oak barrels. An interesting combination with soft blue cheeses and goose liver, with pastries, chocolate desserts and ice cream.
€48.80Price
Riesling 2021 - Heymann - Löwenstein
Production area: Most Ritterstrurz Harvest: manual Vinification: on its own yeasts, fermentation for 10 months Aging: in steel Alcohol content: 13.5% vol
€26.80Price
Riesling 2021 - Heymann - Löwenstein
Production area: Most Ritterstrurz Harvest: manual Vinification: on its own yeasts, fermentation for 10 months Aging: in steel Alcohol content: 13.5% vol
€26.80Price
Schieferterassen Riesling 2021 - Heymann - Lowenstein
A combination of long-lasting concentrated fruit flavors with complex mineral components that well represent the terroir where slate is the absolute master of the landscape and taste in the first three to five years and where the mineral components become more and more significant with strong flavors and eccentric
€40.60Price
Schieferterassen Riesling 2021 - Heymann - Lowenstein
A combination of long-lasting concentrated fruit flavors with complex mineral components that well represent the terroir where slate is the absolute master of the landscape and taste in the first three to five years and where the mineral components become more and more significant with strong flavors and eccentric
€40.60Price
Champagne Blanc de Noirs 1er Crü - Gonet Médeville Magnum 1,5 Lt.
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
Champagne Blanc de Noirs 1er Crü - Gonet Médeville Magnum 1,5 Lt.
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€127.70Price
Champagne Brut Privilege 1er Cru - Monmarthe
A pleasure to share with your friends for aperitif. Fineness, elegance and refinement are the main characteristics of this wine which has to be a privilege.
€50.00Price
Champagne Brut Privilege 1er Cru - Monmarthe
A pleasure to share with your friends for aperitif. Fineness, elegance and refinement are the main characteristics of this wine which has to be a privilege.
€50.00Price