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Masso is the name of the cru from which the grapes come. The name originates from the block of sandy rocky structure with red stones with a high iron component. This strong mineral structure gives the wine particular flavor and freshness.
€14.50Price
Timpa is the name of the cru from which the grapes come. The name originates from the Sicilian word "timpa", that is a steep climb, in fact the vineyard climbs with slopes that exceed 70%.
€17.70Price
Made exclusively from Pinot Meunier grapes from the vineyards on Mont Marvin, this 2011 vintage Champagne has all the power and minerality typical of Blanc de Noirs, with a great elegance due to the very low dosage and the ageing of over 60 months on the lees. A great wine for any occasion.
€64.70Price
"La Biographe" is by definition the champagne that best defines the style of the Maison, with a classic cuvée of Chardonnay, Pinot Noir and Pinot Meunier, with a small addition of reserve wines. A perfect representation of the terroir and winery style.
€46.30Price
"La Biographe" is by definition the champagne that best defines the style of the Maison, with a classic cuvée of Chardonnay, Pinot Noir and Pinot Meunier, with a small addition of reserve wines. A perfect representation of Terroir and corporate style.
€97.70Price
"La Biographe" is by definition the champagne that best defines the style of the Maison, with a classic cuvée of Chardonnay, Pinot Noir and Pinot Meunier, with a small addition of reserve wines. A perfect representation of Terroir and corporate style.
€299.00Price
Ruby red color with light purple hues, it expresses all the typicality of Barbera, especially in its fresh and pleasant fruitiness. Barbera is ideal for many tables rich in cured meats and robiole, but also with more elaborate foods, in particular grilled meat and aged cheeses. Its evolutionary possibilities are excellent; the temperature must be around 18 degrees, use large round glasses.
€21.50Price
Obtained from Nebbiolo grapes from Barolo thanks to a shorter vinification and a limited aging period. It is ruby red, with fruity and herbaceous hints, on the palate it is full and harmonious. Excellent on medium-aged cheeses and cold cuts. Serve at 16-17 degrees. It can evolve optimally for 5-7 years.
€21.50Price
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€54.90Price
"The 2018 Barolo Bricco Boschis is packed with dark red/blue fruits, game, smoke, licorice, tobacco and cloves. I find the 2018 a bit brooding today, but it certainly has plenty of character. It should be quite enjoyable in another few years’ time, once the tannins soften." Antonio Galloni
€64.90Price
€109.00Price
€109.00Price
- New product
- New product
Thanks to an accurate, traditional vinification, followed by a maceration of at least 20 days, after three years of storage, first in wood and then in the bottle, a great austere, warm and velvety Barolo is obtained. With a color with red - garnet tones and aromas with excellent olfactory notes reminiscent of spices, leather, violets and the classic "goudron".
€109.00Price