Italiano
English
€149.00Regular price-€39.00€188.00Price
Special Trend Products
€49.00Regular price-€15.00€64.00Price
€244.00Regular price-€61.00€305.00Price
Rarities
€1,055.00Price
€320.00Price
€825.00Price
Best Seller Products
Latest Products
€149.00Regular price-€39.00€188.00Price
€49.00Regular price-€15.00€64.00Price
€244.00Regular price-€61.00€305.00Price
Our Testimonial
Great selection, fair prices and fast delivery
Great selection, fast delivery.
Great customer service.
Home
View Left Column
There are 25 products.
Filter
€57.70Price
€57.70Price
- New product
- New product
A decisive character for a sparkling wine that makes itself felt and which, not surprisingly, has the word “salvàdek” in its name: in the Brescia dialect it means “wild”. It is made in the best vintages only with carefully selected grapes from the oldest and best exposed vineyards of the company. It is produced with 95% Chardonnay grapes and 5% reserve wine.
€57.70Price
The vinification of Barolo Gavarini Chiniera involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. Once malolactic fermentation has taken place, the wine is aged in 25 hectolitre Slavonian oak barrels. After bottling, the Barolo Gavarini Chiniera rests in the cellar for 8-10 months before being sold.
€87.00Price
Color: straw yellow with green reflections Bouquet: reveals fresh fragrances of apple, kaiser pear and hawthorn, accompanied by beautiful citrus and mineral notes Taste: juicy and creamy. With constant freshness and a savory and satisfying finish
€15.30Price
Color: bright yellow with bright green reflections. Bouquet: smoky and sulphurous, it has hints of flint together with notes of citrus and mountain herbs. Taste: creamy and elegant. Great freshness and flavor. Dry and very persistent finish.
€23.30Price
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
The vinification of Dolcetto d'Alba dei Grassi involves alcoholic fermentation in stainless steel tanks at controlled temperature, with daily pumping over. Once malolactic fermentation has taken place, the wine stays in steel and is bottled in the months of April-May.
€14.30Price
A Langhe Nebbiolo with a great tannic structure; perfectly represents the area of origin, in the heart of the Crü Ginestra di Monforte, where the company's Barolo is born and the young vines are destined for this wine. Tannins and elegance, finesse and depth. All the characteristics of a great wine.
€22.10Price
€13.20Price
€13.20Price
- New product
- New product
La Gabacha 100% Sauvignon Blanc. The grapes are macerated briefly and only free-run must is used in fermentation. Vineyards are aged between 20 and 30 years of the Sauvignon Blanc variety, located in the municipality of Valdestillas, Valladolid, with an altitude of 750 meters, mechanized harvest and night harvest.
€13.20Price
World White Wines
€22.60Price
World White Wines
€22.60Price
- New product
- New product
World White Wines
El Gordo del Circo comes from old vineyards in Olmedo, in the province of Valladolid, where Verdejo expresses all its character.
€22.60Price